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Wine News: What I’m Reading the Week of 3/9/25

Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week.

Exclusive: Ravenswood Reborn
Big news, especially in a time when many wineries are closing and being sold.

Here’s how Trump’s tariffs could crush California wineries
If Canada was a big customer and they buy supplies from Mexico….

Natural Evolution
Tracing the history of natural wine.

Constellation Brands may offload its entire wine portfolio
Shareholders want to make money.

Devil’s Advocate: Constellation Brands to Exit Wine?
Robert Joseph’s thoughts on the matter.

No and Low Accounting for the Only Growth
Sobering.

Bordeaux joins the no and low revolution
Follow the money, they say…

The Making of a Biodynamic Winemaking Icon
The life and times of Nicolas Joly.

Is Gippsland the future of Australian wine?
Lots of land there to be planted.

An Uncertain Road
Musings on the state of communications.

Peter Sichel, Wine Merchant With a Cloak-and-Dagger Past, Dies at 102
Heck of a back story.

US tariffs may wipe €1bn off Italian wine exports
Trump loves a trade war.

Move Over Brunello, Rosso di Montalcino Should Be Your Next Favorite Italian Wine
Baby Brunello.

This will be the year of California winery closures
Many of them, quietly.

Bourbon Is Banned, California Wine Canceled, as Canada Pulls U.S. Alcohol
Can we blame them?

The unexpected wine country you need to visit: New Mexico
One that I haven’t been to yet.

Want to feel good about the wine world? Go to Manchester
Jancis went on a wine bar crawl!

AI Made Its Way to Vineyards. Here’s How the Technology Is Helping Make Your Wine
Sensors, tractors, drones, data analysis, and more.

Micro-wineries in Cyprus hope to give the world’s oldest named wine a comeback
Commandaria!

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Source : https://www.vinography.com/2025/03/wine-news-what-im-reading-the-week-of-3-9-25