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[ad_1] Beginning April 5, every bottle of wine imported into the United States will be more expensive, if the tariffs announced this week by President Donald J. Trump go into effect as planned. All foreign wines face minimum tariffs of 10 percent. And beginning April 9, several nations will be hit with even higher duties. Wines from France, Italy, Germany …

[ad_1] The archaeological site of Troy is listed as a UNESCO world heritage site. Researchers said they have found the first chemical evidence of wine being drunk in ancient Troy, backing up long-held speculation. Yet findings also suggested wine was enjoyed by ‘common people’ alongside the legendary ancient city’s elites in the early Bronze Age period, said the researchers, from …

[ad_1] In addition to copious bike paths, cobblestone streets and thriving green areas, vibrant gastronomy has gained serious traction in Copenhagen over the past few decades, and the proof can be found in nearly every corner of the city. Although globally revered for its high-end dining scene, the true joys of the city’s unique flavours are often best enjoyed in …

[ad_1] A new episode of the I’ll Drink to That! wine talk podcast was released recently. Episode 502 features Matt Dees, the winemaker for California wineries JONATA, The Hilt, and The Paring. The charm of Matt Dees is that—after decades in the wine business, and after ascending the company ladder into a position of real authority and influence—he is still …

[ad_1] Over lunch at Slanted Door in Napa, Bouchaine winemaker and president Chris Kajani of Carneros is pouring a glass of something new—Bouchaine’s first vintage-dated, estate grown de-alcoholized wine, a 2023 rosé of Pinot Noir. “The 2023 vintage was not a shy vintage,” says Kajani. With a big harvest and a surplus of grapes, they decided to dip their toe …

[ad_1] Ahead of – and beyond – the celebration of International Women’s Day on 8 March, this year’s edition of Barcelona Wine Week (BWW) held a special tasting and panel discussion on ‘Vinos de Autora’, featuring a stellar line up of wines produced under the technical direction of female winemakers. It showcased female talent in the best possible way: without …

[ad_1] It is in just such a situation that scoring can be helpful. Wine adventurers, who come across unfamiliar sparkling wines priced at the same level as Champagne, may be given the reassurance they need to buy after seeing a high score given by a taster or outlet they hold in high regard. There’s no doubt that many consumers find …

[ad_1] Cantina Tramin vineyards Nestled in the dramatic landscapes of northeastern Italy, Trentino-Alto Adige/Südtirol is a region where winemaking is as deeply rooted as the towering Dolomites themselves. This region is known for its pristine mountain air, varied terroirs, a blend of Italian and Germanic influences, and elegance and precision in its wines. It’s uniquely split into two distinct identities: …

[ad_1] Vineyards and hills of Sonoma County. Selecting a great bottle of wine can easily send shoppers down a rabbit hole, often much deeper than they ever intended. And what starts as a simple quest for a good pour can go horribly wrong if price is the only measure of a wine’s worth. Scroll down for notes and scores for …

[ad_1] The group’s six estates are spread across Italy’s most prestigious wine regions. The most recently founded is Steinhaus in Alto Adige, established in 2017, while Fabio Motta in Bolgheri became the newest addition to the group in 2024. Both Steinhaus and Fabio Motta share the same philosophy, while adding a new dimension: modern styles of wine, including some from …

[ad_1] A wide-ranging support plan for the EU wine sector has been proposed by the European Commission to deal with serious challenges facing producers, from climate change to balancing supply and demand. Proposals include payments for winemakers wishing to perform green harvesting, promotional support for wine exports, and greater investment support for wineries taking measures to adapt to climate change.  …

[ad_1] A look inside the historic Domaine Dugat-Py. Some Burgundy lovers think of Domaine Dugat-Py’s wines as almost fearsomely concentrated, but a careful tasting through the range shows wines of great sensitivity and elegance. Although current owner and winemaker Loïc Dugat-Py continues to honour the tradition of his father Bernard, he has adapted techniques in the vineyard and winery to …

[ad_1] Primitivo di Manduria vineyards The Primitivo di Manduria DOC was officially established in 1974, laying the foundations for one of Italy’s most prestigious wine denominations. Today, Primitivo di Manduria is a byword for quality and excellence as well as the unmistakable symbol of Puglia’s winemaking history and culture. The Primitivo di Manduria production area, located between the provinces of …

[ad_1] ‘I know it’s a cliché, but I think I ended up here because I was looking for roots. I was born in the United States, but left when I was four years old. My ancestors were from Germany and Poland, I grew up in Australia and Asia, went to high school in Australia, and didn’t go back to the …

[ad_1] Napa County has been biting the hand that feeds it for a long time. But now it seems intent upon dismembering the body itself. Under increased industry scrutiny and in the face of ongoing legal challenges, the Napa County Board of Supervisors has become even more rigid in its adherence to the letter of the deeply flawed and outdated …

[ad_1] Deliciousness from Domaine Bousquet, Mendoza Argentina is always wine worth exploring. I’m an avid buyer, and become excited whenever I’m invited to enjoy sample opportunities. The following wines from Domaine Bousquet were all samples.   Also worth noting, when I talk about delicious flavors, it’s only germane to my palate, so I can wax on […] The post Deliciousness …

[ad_1] Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week. Andrew Jefford: ‘The progress Georgia has made in the last decade is astonishing’Insight …

[ad_1] The season 3 premiere episode of Wine Spectator’s Straight Talk podcast debuts with Occidental winemaker Catherine Kistler, who grew up with an in-house wine legend: California Chardonnay icon and also her dad, Steve. But Catherine came home to make Pinot Noir in 2017, and the father-daughter team landed at No. 2 on Wine Spectator’s 2023 Top 10 Wines of …

[ad_1] Arneis grapes on a vine in Piedmont. In Decanter magazine’s April 2025 issue, David Way writes about ‘Piedmont’s shifting focus’, which delves into the increase in plantings of white grape varieties in the Italian region and the reasons behind this change. He notes: ‘The quality of Piedmont’s white wines made with the likes of Cortese, Arneis, Timorasso, Erbaluce and …

[ad_1] Inside the Mazzei winery, where Siepi is made. New releases from some of Tuscany’s top wineries reflect both challenges and innovations in winemaking. Discover wines shaped by a unique growing season and evolving production techniques.  Notes and scores for the latest releases from Tuscany… [ad_2] Source : https://www.decanter.com/premium/tuscanys-top-tier-new-vintage-releases-553500/