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Bodega Cooperativa de La Seca was founded in 1935, at the dawn of the Spanish Civil War, as winegrowing families from the small town of La Seca, in northwest Spain, sought stability amidst political uncertainty. It has since been renamed Bodega Cuatro Rayas, playing a key role in the economic and social cohesion of the DO Rueda throughout a turbulent century.
The winery remains one of the DO’s most important stakeholders, managing a total of 2,400ha from 300 members. Bodega Cuatro Rayas counts some of the region’s oldest vineyards – including ungrafted 120-year-old plots – among its members’ holdings. Its viticultural and winemaking programme, focused on the local Verdejo grape, yields a diverse range of wines. From approachable everyday drinkers to exclusive single-vineyard bottlings, Bodega Cuatro Rayas’ bottlings express the character of Rueda’s terroirs and the passion of those who work its land.
Elena Martin Oyagüe, winemaker and technical director at Bodega Cuatro Rayas
Knowledge and precision
Elena Martin Oyagüe, who joined Bodega Cuatro Rayas in 1997 and has been its technical director since 2017, highlights the increasing importance of vineyard and grape selection as the basis of a greater focus on quality across the winery’s range. ‘We are placing more and more emphasis on the classification and categorisation of vineyards and grapes,’ she explains. ‘This will allow us to better understand the nature and potential of each plot and develop wines that express the character and versatility of Verdejo.’
Bodega Cuatro Rayas has partnered with the University of León as part of a research project on the genetic diversity of indigenous grape varieties and the ageing capacity of the sometimes underestimated Verdejo. ‘We want to increase the expressiveness of our higher end wines while raising awareness of Verdejo’s true potential – especially the fruit hailing from our oldest, low-yielding vineyards,’ explains Martin Oyagüe. These bush-trained, hand harvested plots provide the raw material for Bodega Cuatro Rayas’ top bottlings: Bodega Cuatro Rayas Viñedos Centenarios, Cuarenta Vendimias and Amador Diez (a tribute to the cooperative’s president from 1975 to 1996).
The winery maintains this level of focus without losing sight of the importance of the higher-volume, more commercial lines it produces, which allow the cooperative to introduce a wider audience to Rueda and Verdejo. The company has household status in Spain – especially when it comes to Verdejo wines – and has a prominent presence in more than 50 export markets, including China, US, Germany, UK, Mexico and the Netherlands.
Green & Social
Crucial steps have been taken in the last couple of decades to cement the cooperative’s environmental and social strategy, with a strong focus on terroir awareness, smart use of resources and member engagement. Bodega Cuatro Rayas has developed its own encompassing sustainability programme, ‘Green & Social’, which affirms an ongoing commitment to protecting both the environment and local communities. Economic transparency, governance best-practice, quality, innovation, and a fair and close engagement with members are considered alongside the reduction of carbon emissions and the development of smart, precision viticultural practices.
Following Rueda’s plantation boom in the 1990s, it soon became clear for the Bodega Cuatro Rayas team that empowering growers to understand the specific needs of their distinct vineyards was essential if the desired quality and consistency were to be achieved. The cooperative provides ongoing training, so that its members can tailor their practices to the unique profile of each site. Raising awareness of the importance of smart use of water resources has been prioritised in the face of climate change, and of multiple vintages incurring severe drought.
When asked about what future challenges lie ahead, Martin Oyagüe points to the logistical…
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