[ad_1] The vineyards of Tommasi wines on the southern shores of Lake Garda, Italy Sooner or later, wine drinkers seeking to get to know Italian wine, in all its diverse flavours and styles, always come to hear of the renowned Tommasi family. Their history speaks for itself: after Giacomo Tommasi purchased a small parcel of land in Valpolicella Classica in …

[ad_1] The Misawa Vineyard in Akeno, Yamanashi, with a view of Mount Fuji. Credit: Grace Wine The rain stopped as our high-speed train from Tokyo entered into Yamanashi Prefecture’s Kofu Basin. Changing to a local train at Kofu station, we continued northwest to Nirasaki, where we were greeted by the soft-spoken Mr Shigekazu Misawa, the fourth-generation proprietor of Grace Wine. …

[ad_1] A festive and juicy red, featuring lively flavors of cherry, cranberry, fresh dill and savory spices. Syrah, Pinot Noir, Malbec and Montepulciano. Drink now through 2028. 6,586 cases made. [ad_2] Source : 645a240eda886aba24687f5b96e3ea83

[ad_1] Supple and lithe, with white peach, nectarine and grilled pineapple flavors at the core. Floral accents of lemon blossom, fresh grated ginger, lemon verbena and vetiver linger on the long, juicy and expressive finish. Drink now. 60,000 cases made, 30,000 cases imported. [ad_2] Source : 6c6a8e797cf4c811c6f0de3d292eef5f

[ad_1] WInemaker Mike Beneduce during harvest at his New Jersey Beneduce Vineyards. America’s defining ethos of freedom, at times a stereotype, is nonetheless a guiding principle that binds the nation. New Jersey embodies this ideal, even when it comes to winemaking. From Bordeaux-style blends, sparkling wines, and ambitious co-ferments, Jersey is paving its identity through freedom of expression. Grape expression. …