Look closely enough at the fabric of nearly any major wine region around the world and you’ll find the threads of history intertwined with those of innovation and change. In some regions, however, the warp and weft of tradition and modernity are more tangled than they are harmonious. “The Douro is one of the oldest wine regions in the world …
Read More »Bodegas Nodus – At the forefront of sustainable management
Bodegas Nodus’ solar-powered winery If the introduction of sustainable viticulture and winemaking practices is increasingly becoming the rule in the wine sector, that’s thanks to pioneering producers such as Bodegas Nodus. Having championed organic farming, governance and resource management before such concepts were even fully understood, Nodus remains at the forefront of Utiel-Requena’s collective sustainability efforts. Longstanding commitment Bodegas Nodus’ …
Read More »Ruffino: Brilliance through innovation
Ruffino winery in Tuscany, Italy Since its foundation in 1877, Ruffino has gone from strength to strength, and the company is now recognised as a model of forward-thinking winemaking. From the outset, Ruffino has aspired to shape – and not simply follow – groundbreaking trends, while also being mindful of its heritage. This ethos continues to guide its seven wine …
Read More »Baudains: How a little Piedmontese village saved its vines
The village of Carema lies in a natural amphitheatre of terraced vineyards on the west side of the Dora Baltea valley, on the Piedmontese side of the regional border with the Val d’Aosta. Below is the motorway which climbs up the valley to the Mont Blanc tunnel; above are the first high peaks of the Alps. Ten years ago the …
Read More »Remírez de Ganuza’s wines – The game changers
Alongside wines that have set benchmarks for Rioja’s most recognisable styles, the Remírez de Ganuza’s range includes wines that have pushed the boundaries of those same styles. Wines that have questioned assumptions and redefined expectations about Rioja’s identity and tradition, while reiterating that the quality of the fruit is both the point of departure and arrival. These game-changing wines put …
Read More »Masottina: Prosecco at its finest
Masottina winery in Conegliano-Valdobbiadene, Italy Perched in the picturesque hills of Conegliano-Valdobbiadene – a UNESCO World Heritage Site – lies Masottina, a family-run winery that now spans 220 hectares of vineyards. The winery takes its name from an old stone inscription, ‘Casa Masottina’, discovered at the Ai Palazzi estate, the first property that the founder, Epifanio Dal Bianco, purchased in …
Read More »World Vranec Day: 10 award-winning wines to try
With over 10,000 different grape varieties grown worldwide, Vranec/Vranac might be one you’ve not yet heard of, but this red grape variety is one that has started to gain international recognition beyond its native borders. Vranec finds its roots in the Balkan Peninsula, primarily in Montenegro where it accounts for more than half of all vineyard plantings, as well as parts …
Read More »Distilled – Music icon Beyoncé Knowles-Carter launches whiskey
Beyoncé unveils SirDavis Music icon Beyoncé Knowles-Carter has launched a whiskey. A partnership with Moët Hennessy, a subsidiary of spirits giant LVMH, SirDavis (Alc 44%) was created by Dr Bill Lumsden, known for Glenmorangie and Ardbeg single malts. His brief was to produce a spirit with a similar flavour profile to Japanese whisky, of which Beyoncé is a fan. Lumsden …
Read More »Nikmati Sensasi Kemenangan di Gerbang Koi!
Nikmati Sensasi Kemenangan merupakan judul dari sebuah artikel kami kali ini. Kami ucapkan Selamat datang di steveheimoff.com, Mengungkap Dunia Perjudian Melalui Kata-kata, Strategi, dan Kisah Nyata. Pada kesempatan kali ini,kami masih bersemangat untuk membahas soal Nikmati Sensasi Kemenangan di Gerbang Koi! Koi Gate bukan hanya sekadar permainan slot; ini adalah pintu menuju dunia yang penuh dengan keberuntungan dan kemenangan besar. …
Read More »Champagne Taittinger launches newly renovated visitor centre
Champagne Taittinger has added a significant new draw for visitors to Reims. While the small town of Épernay is popular for the Avenue de Champagne, housing some of Champagne’s most illustrious maisons, the city of Reims is the working heart of the Champagne region. Visitors from Paris, just 45 minutes away by train, are drawn to Reims’ top restaurants and …
Read More »Rombauer Sauvignon Blanc Sonoma-Napa Counties 2023 $28 (91 points)
A refreshing, generous mix of apricot, grilled peach and mango flavors are accented with fresh, juicy pops of tangerine, lemon and yuzu, backed by a hint of wildflower honey. Drink now. 48,000 cases made. Source : 330af647a7e48521e8b1702fbd77f6bd
Read More »The ethical drinker
Like I did in the fruit and veg aisle, it’s easy to feel hopeless in the face of climate change. But as conservationist Jake Fiennes says in his book Land Healer (BBC Books, June 2022): ‘We don’t need to throw up our hands in horror and resign ourselves to disaster.’ With a little effort and small changes, we can steer …
Read More »Best Press Releases for 10.03.24
I’ve decided to briefly use the best press releases coming to me each week, from all over the world. They’re great stories, and someone took a lot of time to craft them. They mostly fall on deaf ears, and I know that because I am publicist. I also know that when it hits the right […] The post Best Press …
Read More »Somni to Reopen in Los Angeles
A Los Angeles return: After a four-year hiatus, acclaimed restaurant Somni is reopening in West Hollywood, Calif. Somni (meaning “dream” in Catalan) was founded by chef Aitor Zabala and culinary leader and humanitarian José Andrés in 2018; despite being limited to just 10 guests each service, the restaurant rapidly grew in popularity. It also earned Wine Spectator’s Award of Excellence …
Read More »“City of 1,000 Horizons” (Postcard from Asolo Prosecco Superiore Part 1: Masterclass)
The post “City of 1,000 Horizons” (Postcard from Asolo Prosecco Superiore Part 1: Masterclass) appeared first on 1 Wine Dude. During the 4th of July festivities in the States, I had the good fortune to take part in a media tour of a region I’ve long longed (see what I did there?) to visit: Italy’s Asolo Prosecco Superiore. I’ve written …
Read More »Moscato d’Asti – A surprising match for culinary delights from the East
Moscato d’Asti is a surprising match for culinary delights from the East Moscato d’Asti from Asti DOCG is a sweet wine with an effervescence, yet not quite a sparkling wine. The best examples of Moscato d’Asti offer an array of aromas including fresh grapes, fleshy citrus, roses and jasmine. And on the palate, their sweetness is balanced by an acid …
Read More »Rieslingfreak: Taking a diverse approach to a multifaceted grape
The Rieslingfreak team The idea of Rieslingfreak seems absurd – an Australian winery that produces only Riesling wines, and up to 19 styles each vintage that focus on various different sites, blends and winemaking techniques. However, the execution of this grand idea over the past 15 years by husband-and-wife winemaking team John and Belinda Hughes shows a spark of focused …
Read More »Word of Mouth Bar | I peeked inside during my daily walk dow…
I peeked inside during my daily walk down Franklin Avenue, and I was pleasantly surprised. For me the ambience was everything. The decor, the candlelit tables, art and photography lining the walls–as well as bookshelves for the intellectuals. Creating an atmosphere for conversation as well as drinks. Crown Heights,BK Done Source : https://www.flickr.com/photos/jaygeeoh/54036829461/in/pool-17918700@N00
Read More »Jura winemaker stunned after thieves seize his 2024 harvest
Vineyards in Jura, France. Paul Bonin headed to his vineyard in Gevingey to give the vines their first cut, but he was shocked to find that they had been stripped of their grapes. The 48-year-old winemaker initially suspected that birds had devoured the grapes while he slept, but he then realised that he had fallen victim to burglary. ‘Friends showed …
Read More »Champagne harvest 2024: Downy mildew ravages yields yet quality remains
Harvest at Alexandre Bonnet, Les Riceys. As much of France reels from one of the toughest growing seasons of recent times, Champagne was still holding on to some quiet optimism as harvest continued through September. Quiet, that is, because yields are low and maturity unpredictable. Optimistic, though, because outside of the Aube in Champagne’s south, Reims and the Marne Valley …
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