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030926-11

Patrick van der Sande has added a photo to the pool: the torture never stops Source : https://www.flickr.com/photos/patrickvandersande/55505675636/in/pool-17918700@N00

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030926-24

Patrick van der Sande has added a photo to the pool: Harvest under attack Source : https://www.flickr.com/photos/patrickvandersande/55505671246/in/pool-17918700@N00

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030926-01

Patrick van der Sande has added a photo to the pool: Solaris, first harvest of the Vine that I planted this spring Source : https://www.flickr.com/photos/patrickvandersande/55505821019/in/pool-17918700@N00

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Anna Spinato Prosecco Rosé | A lively organic Prosecco rosé …

A lively organic Prosecco rosé with aromas of strawberry, raspberry, and red apple. The palate is fresh and lightly fruity, showing crisp berry flavours, citrus zest, and fine bubbles. A clean, refreshing finish makes it easy to enjoy chilled Done Source : https://www.flickr.com/photos/9817122@N05/55497119392/in/pool-17918700@N00

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Faustino Rivero Ulecia Reserva 2019

knightbefore_99 has added a photo to the pool: Baked dark cherries, black tea, tamarind and clove-like spices to the nose. Pretty flavourful on the medium-bodied palate with firm tannins and a savoury, sappy finish. Bobal and tempranillo. Drink now Source : https://www.flickr.com/photos/9817122@N05/55498111791/in/pool-17918700@N00

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Rheinthal | Fabrice | Flickr

778 views 83 faves 11 comments Uploaded on June 18, 2026 Taken on August 20, 2017 778 views 83 faves 11 comments Uploaded on June 18, 2026 Taken on August 20,… Source : https://www.flickr.com/photos/137911964@N08/55342726414/in/pool-17918700@N00

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Mer de vignes

Anthony Desruelles has added a photo to the pool: Source : https://www.flickr.com/photos/144343893@N07/55518774103/in/pool-52609756@N00

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Fall Colors are beginning

A Work of Mark has added a photo to the pool: Early September and we have Fall colors happening already.. Source : https://www.flickr.com/photos/16785381@N00/55517079645/in/pool-52609756@N00

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Terre de vin

Anthony Desruelles has added a photo to the pool: Source : https://www.flickr.com/photos/144343893@N07/55515570867/in/pool-52609756@N00

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How Did The Launch of the Super Premium Rosé Whispering Angel from Château D’esclans Change Provence?

Introduction How did Sacha Lichine’s launch of Garrus and Whispering Angel from Château d’Esclans, which now exceeds 10 million bottles a year change Provence? What happens to a wine region when historic family estates are increasingly bought by wealthy outsiders and corporations? How can classifying wine by colour get in the way of understanding what’s actually in the glass? In …

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S. Joao da Pesqueira (Beiras – Portugal) – Vignoble

. Oiseaux à racines   Mes paroles sont des oiseaux à racines   toujours plus profondes toujours plus hautes cordon ombilical.   Le bleu du jour s’épuise les mots sont allés dormir   Hilde Domin (Allemagne, 1909 – 2010)   *   Pájaros con raíces   Mis palabras son pájaros con raíces.   Cada vez más hondas cada vez más …

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Wine News: What I’m Reading the Week of 9/6/26

Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I spend each week exploring the internet for everything published about wine online, and here’s all the stuff that I think would be worth your valuable time. Standing Up for Cabernet SauvignonEric Asimov likes underdog grapes. Bet he never thought he’d …

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2025 Reputation Cellars Sauvignon Blanc Rutherford

We’ve seen a few of these Reputation wines in Costco recently and have really enjoyed them finding a nice quality to price ratio. Both the Stags Leap and Rutherford Cabernet Sauvignons were rather delicious and priced right alongside their Kirkland counterparts, which is not common. So while this Sauvignon Blanc from them didn’t carry the same limited time discount as we […] Source : https://costcowineblog.com/2025-reputation-cellars-sauvignon-blanc-rutherford/

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Wine Writing in the Age of Agentic Browsing

There is something deeply weird happening on the Internet. And no, I am not talking about whatever thing your sick-o brain just thought up, though I am certain that whatever it is, is truly, horribly weird. I am talking about how we find and consume content and information, and, naturally, I noticed it because wine. […] This article was originally …

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