There’s a pleasing juiciness to the thick and creamy mix of black raspberry, boysenberry and Kalamata olive flavors on display in this well-knit, medium- to full-bodied red, with integrated, chalky tannins. Along with an underpinning of smoke and stone, accents of mountain herbs, sassafras root, resin and milled white pepper linger on the finish. Drink now through 2034. 3,750 cases made, 800 cases imported.
Source : 26bb8c5c8c288b824ae3872af86c9a51
