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Read More »Daily Archives: November 29, 2024
Winery Road, Napa Valley
thomasmoyer43 has added a photo to the pool: Source : https://www.flickr.com/photos/200730164@N04/54169932227/in/pool-52609756@N00
Read More »Rio Douro em Mesão Frio, Lamego e Resende
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Read More »Penajóia – Lamego
Barragon has added a photo to the pool: Source : https://www.flickr.com/photos/159484094@N05/52349432306/in/pool-52609756@N00
Read More »Vinography Images: A Terraced Plot
Art or insanity? Sometimes you look at the effort that humans have put into planting grapevines and you shake your head in wonder. This is a close-up of a few autumn rows of many hundreds that have been dug (and in some cases, blasted) into the hillside at Quinta da Manoella, in Portugal’s Douro Valley INSTRUCTIONS:Download this image by right-clicking …
Read More »Rasteau, Cairanne & Vinsobres 2023: Report and top-scoring wines
Domaine des Escaravailles, Rasteau.Vinsobres It was a very good vintage in Vinsobres, the wines expressing all the classic markers of this terroir: bold, punchy tannins and concentrated, dense fruit. Acid and alcohol levels were more balanced here than further south. If you’re unfamiliar with this cru, 2023 is a good year to explore it. Not a subscriber? Sign up today …
Read More »Château Ducru-Beaucaillou masterclass: DFWE London 2024
Château Ducru-Beaucaillou is one of the most revered properties on Bordeaux’s Left-Bank. Dating back to 1720, this St-Julien estate has been in the top-echelon of wines of the Médoc for several centuries, confirmed with Ducru’s second-growth classification in 1855. Those lucky to attend this fascinating masterclass were able to taste Ducru’s second and third label wines (La Croix Ducru-Beaucaillou and …
Read More »Historic Tignanello 1971 vintage beats auction estimate
Tignanello 1971 was first released in 1974. Two bottles of the debut Tignanello 1971 vintage sourced directly from the Tuscany-based estate each sold above their high estimates at a Christie’s auction in London on Tuesday 26 November. One fetched £813 and the other £750, including buyer’s premium, versus a pre-sale estimate range of £300 to £500 per bottle. Christie’s hosted …
Read More »Wine with pork: Advice on great pairings
Seven wine styles to drink with pork: White wine Riesling Viognier Chenin Blanc Red wine Sangiovese (Chianti Classico) Mencia Grenache / Garnacha (red or rosé) Gamay (Beaujolais) Decanter Premium is the ideal last-minute gift for wine lovers! Red or white wine with pork? There are many juicy red wines and richer white wines with a backbone of refreshing acidity that …
Read More »Jermann Pinot Grigio Friuli 2023 $35 (91 points)
This bright white is light- to medium-bodied, with a creamy density to the well-meshed flavors of apricot and mango fruit, blood orange peel, salted almond, anise and white blossoms. Lip-smacking and vivacious through the mineral-laced finish. Drink now through 2030. 25,000 cases made, 21,916 cases imported. Source : 94e55e875bf2b8daae13cc41e28c2e5c
Read More »Best spirits gifts to buy for Christmas 2024
Choosing an original gift for your nearest and dearest isn’t always easy. Too often we resort to the same old favourites. But whether your dad loves his whisky or grandma enjoys putting her feet up with a G&T, a bottle of spirits is always a welcome sight under the Christmas tree. From special seasonal editions to curated collaborations, this year …
Read More »International Maratheftiko Day: Awarded wines to try
When exploring the small island of Cyprus, one will encounter several lesser-known indigenous grape varieties, including the red grape Maratheftiko. Known by many names including Vamvakada, Pampakia, Mavrospourtiko and Aloupostafylo, Maratheftiko is an ancient local variety that was rediscovered about 30 years ago. Though it is cultivated in small quantities, this grape is capturing the attention of wine lovers and …
Read More »Wine to 5: Dr Mark Krstic, wine research institute manager
Mark Krstic is the managing director of the Australian Wine Research Institute (AWRI). With more than 27 years’ experience in grape and wine research across the sector, he chairs the Australian Wine Industry Technical Conference, is on the board of the National Wine Foundation, and is an adjunct professor at Macquarie University in Sydney. How did you get here? After …
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