Château Palmer director Thomas Duroux. Delegates from the Paso Robles CAB Collective (PRCC) recently visited Bordeaux. They met with sustainability leaders to address challenges posed by climate change in cultivating Bordeaux varieties and to learn best practices from the historic French region. ‘With the changing climate in the world, it’s essential to share skills,’ said Marielle Cazaux, general manager and …

Italy boasts the world’s oldest and largest tradition of truffle hunting, which is part of the UNESCO intangible cultural heritage list. Over 70,000 licensed hunters wander in the Italian forests at night with their dogs, which are essential to detect the scent of truffles beneath the soil. Its truffle capital is Alba in the Piedmont region, which is home to …

Harvest in Julienas, Beaujolais, France. The third Thursday in November used to be a date of note in the oenophile’s diary. Since 1985, it had been decreed as the official release date of Beaujolais Nouveau, an annual cause for celebration of the fruity, purple-tinged debutante. The heyday of Beaujolais Nouveau has long since passed but at the higher-quality end of …

My curiosity grew with age and led me to sign up to my first wine course. Years later, I was determined to transform my interest in wine into a career. Naively, I assumed that passion would be enough, but soon realised that it wasn’t so. My lack of experience as a sommelier resulted in countless application rejections and unsuccessful interviews. …

There’s plenty of aromatic charm to this supple, medium-bodied version. Celery seed and fresh-cut chive notes infuse a base of melon and white cherry, with meadow blossom high tones. Offers gentle earthiness on a chalky palate, with white tea tannins and a jolt of acidity cleaning up the finish. Drink now through 2029. 1,583 cases imported. Source : 7f4057ec7917d48e4caf38a14d17d72b

Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week. Lulie Halstead Identifies the Opportunities in the Beverage Alcohol MarketLulie knows what she’s talking …

Five years after going public, Duckhorn will be leaving the stock exchange. Executives at the Duckhorn Portfolio announced this morning that Los Angeles-based private equity firm Butterfly has agreed to buy the Napa-based wine powerhouse for $1.95 billion. According to Impact Databank, a sibling publication of Wine Spectator, Duckhorn is the 20th-largest wine marketer in the U.S. by volume, producing 2.6 …

Gisborne vineyards on New Zealand’s east coast. Credit: New Zealand Winegrowers. Compared to Sauvignon Blanc’s stratospheric rise, New Zealand’s most-planted red variety has had a somewhat slower burn. The first Pinot Noir was planted in 1889 in Hawke’s Bay, but things didn’t really get going until 1980s pioneers such as Martinborough’s Dry River and Ata Rangi, and Central Otago’s Gibbston …

The post Wine Reviews: Mini Round-Up for October 7, 2024 appeared first on 1 Wine Dude. I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format. They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) …

Chief blender Shinji Fukuyo used whisky from the company’s Yamazaki, Hakushu and Chita distilleries to create this exclusive blend. Hibiki 40 Year Old is described as ‘the pinnacle of generations of learning and craftsmanship, and a unique and incredibly rare embodiment of the finest standards of Japanese mastery, making a statement of the spirit of innovation at The House of …

Il Nizza DOCG in Piedmont, Italy Nizza, unlike the other Barbera-focused appellations of Piedmont – Barbera d’Asti and Barbera d’Alba – does not state the variety in its name. Instead, Nizza is a terroir wine in the French tradition, identified by its place of origin rather than its grape. First recognised as an official sub-zone of Barbera d’Asti DOC (later …

Evening falls … | Serralunga D’Alba | piautel | Flickr Uploaded on October 6, 2024 Taken on October 6, 2024

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Boldly structured but richly polished, with expressive flavors of blackberry and cherry that are layered with lavender and woodsy spices as this builds tension toward fine-grained tannins. Petit Verdot and Merlot. Drink now through 2033. 1,487 cases made. Source : 41aa3cdce8555c53fd26b68d0e3f4ded

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