A rich hint of grilled nuts is well-meshed with flavors of poached apricot and white cherry in this elegant sparkler, backed by lively acidity. The creamy mousse carries notes of tangerine peel, grated ginger and honey on the finish. Macabeo, Xarel-lo and Parellada. Drink now. 10,000 cases imported.
Source : 674ed557ffe07311fc9abbad339235b2