I’ll never forget the moment Pierre Overnoy handed me a jar containing a cluster of Ploussard grapes, harvested on 2 July 1991: a preserved piece of the natural world from my birth year. As I was departing, the pioneering Jura winemaker gave me a loaf of homemade bread.
For the winemakers who gave birth to what has become known as the natural wine movement, this love for nature, combined with a paysan mindset, lies at the core of not only their approach to wine, but to life.
Ten natural wine recommendations…
Source : https://www.decanter.com.master.public.keystone-prod-eks-euw1.futureplc.engineering/premium/natural-wine-a-lens-on-the-future-of-wine-and-winemaking-543179/
