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It is in just such a situation that scoring can be helpful. Wine adventurers, who come across unfamiliar sparkling wines priced at the same level as Champagne, may be given the reassurance they need to buy after seeing a high score given by a taster or outlet they hold in high regard.
There’s no doubt that many consumers find wine scores useful – hence our use of them in Decanter. But some judges and critics score reluctantly, worrying that it reduces a complex liquid to a lowest common denominator, and keen to draw attention instead (or at least as well) to their more nuanced tasting notes. Read our deep dive into the subject, and then please do email in to share your view.
See what’s inside Decanter magazine April 2025
In focus
Return of the native Discover Italy’s lesser-known and revived local grape varieties, urges Raffaele Mosca
Chianti DOCG: 20 top picks Explore Chianti beyond ‘Classico’, with Michelle Cherutti-Kowal MW
30 vintages of an under-the-radar SuperTuscan Michaela Morris talks to Lamberto Frescobaldi about the birth and ongoing evolution of Luce
Prosecco Superiore: One man’s mission Jason Millar meets Diego Tomasi, director of the Conegliano Valdobbiadene consorzio
Piedmont’s shifting focus White grapes are gaining popularity in northern Italy, writes David Way
The art of the score What do wine critics really think about scoring wine, asks Cassandra Charlick
Regional profile: A different world Tom Hewson visits Champagne’s southern outpost, the Côte des Bar
South Africa’s next generation Introducing six exciting young winemakers, chosen by Malu Lambert
Spirits
Distilled Spirits news
Coming up rosas Millie Milliken charts the rise of rosa tequila
Food & travel
What to pair with Mexican cuisine Fiona Beckett’s tips on matching wine to Mexican food’s lively flavours
Travel: Italian winery restaurants Six fine-dining destinations among the vines, by Alessandra Piubello
Travel: Where to drink wine in Verona Local wine folk tell Demet Güzey about eight great destinations
Learning
Books etc Sophie Thorpe recommends three tales of people ‘living the dream’
Wine wisdom Expert tips, and ‘The ethical drinker’ on bees and vines
Buying guide
Editors’ picks Decanter staff share highlights from their recent tastings
Panel tasting: Bardolino Rosso A tasting of 54 wines reveals food-friendly options, to lightly chill
Panel tasting: Vermentino 2023: Tuscany vs Sardinia Which region is the best source of great Vermentino?
Expert’s choice: Asti Filippo Bartolotta singles out 18 top drops from a region ripe for rediscovery
Weekday wines Decanter’s in-house tasting team brings you 25 top picks, ready to drink and priced at £30 or less
Weekend wines Priced £30-£60, seven standout buys to impress
DWWA 2024 highlights Trentino-Alto Adige/Südtirol’s ‘elegant and diverse’ medal-winning wines
Collecting & investing
Marketwatch Auction news and new releases; plus, is the market stabilising?
Regulars
Writing this month Meet four of the authors from this month’s Decanter
Uncorked News, inspiration & more
Andrew Jefford’s column
Katherine Cole’s column
Guest column Tiziano Gaia wonders what the future holds for Barolo
The Last Drop Celebrity bottles, crisps and wine, and more…
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The post Decanter magazine April 2025: See what’s inside appeared first on Decanter.
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