[ad_1] In the world of wine, I truly appreciate what I’ve learned about amphorae as part of its history. For instance, here are some examples, first in the Old World and then in Europe. These amphorae are all language related and some examples of the diverse and fascinating history of this ancient vessel form. They […] The post Herdade …
Read More »Daily Archives: March 9, 2025
Burgundy wine market confidence still low, says Liv-ex
[ad_1] Liv-ex, a global marketplace for the trade, said in its latest Burgundy report that market confidence was at ‘historically low levels’. Trading is still taking place, although buyers have been acquiring fewer cases per purchase and paying lower prices, said Liv-ex’s report. It also said there are recent signs of sentiment ‘balancing out’, which adds to recent survey data …
Read More »Expert’s Choice: Tasmanian fizz
[ad_1] For an island state with a population of just 576,000, Tasmania punches well above its weight in the world of wine. It produces 1.2% of Australia’s national crush by volume, but 6.1% of the crush by value. Tasmania, or Lutruwita in the palawa kani language, is located south of the eastern end of the Australian mainland. With a cool …
Read More »Château Calon-Ségur St.-Estèphe Château Capbern 2022 $35 (92 points)
[ad_1] Notes of red and black currant preserves form the core, while dried lilac and rose hip add a floral hint. Sleek through the finish, with just a kiss of toast that lets an iron detail chime prettily underneath the fruit. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2037. 6,000 cases made. [ad_2] Source : 3ffff2504d52cc10da536e39ae539aaa
Read More »Au feu !
[ad_1] Daniel Biays has added a photo to the pool: Saint-Estèphe en Gironde. Transfert des sarments de la brouette au feu. [ad_2] Source : https://www.flickr.com/photos/76336014@N05/54230468858/in/pool-52609756@N00
Read More »Brûlage des sarments (in explore)
[ad_1] Daniel Biays has added a photo to the pool: Brûlage des sarments de vigne à Saint-Estèphe en Gironde. [ad_2] Source : https://www.flickr.com/photos/76336014@N05/54229796360/in/pool-52609756@N00
Read More »Vendangeur et sa hotte
[ad_1] Daniel Biays has added a photo to the pool: Vendange dans les vignes de Saint-Estèphe dans le Médoc girondin. [ad_2] Source : https://www.flickr.com/photos/76336014@N05/54043952951/in/pool-52609756@N00
Read More »Remplir la hotte
[ad_1] Daniel Biays has added a photo to the pool: Vendange dans les vignes de Saint-Estèphe dans le Médoc girondin. [ad_2] Source : https://www.flickr.com/photos/76336014@N05/54043046182/in/pool-52609756@N00
Read More »Brûlage des sarments (in explore) | Après la taille, les sar…
[ad_1] Après la taille, les sarments de vigne sont brûlés. Ici dans le Médoc girondin sur la commune de Saint-Esrtèphe. Beaucoup de vignerons en faveur du brûlage évoquent des arguments sanitaires. Quand l’ombre de la flavescence dorée plane et que les maladies du bois sont une préoccupation majeure, brûler les sarments fait partie des moyens de contenir ces causes …
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