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Jason Doss has added a photo to the pool: Source : https://www.flickr.com/photos/jcdoss/54246578126/in/pool-52609756@N00

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pjpink has added a photo to the pool: Herdade do Esporão, Portugal Source : https://www.flickr.com/photos/pjpink/54244511984/in/pool-52609756@N00

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Barragon has added a photo to the pool: Source : https://www.flickr.com/photos/159484094@N05/52353537520/in/pool-52609756@N00

Barragon has added a photo to the pool: Source : https://www.flickr.com/photos/159484094@N05/52329719052/in/pool-52609756@N00

Barragon has added a photo to the pool: Source : https://www.flickr.com/photos/159484094@N05/51498089200/in/pool-52609756@N00

Barragon has added a photo to the pool: Source : https://www.flickr.com/photos/159484094@N05/50360121652/in/pool-52609756@N00

Alberto Ruffoni is a judge at the 2025 Decanter World Wine Awards (DWWA). Alberto RuffoniAlberto Ruffoni Alberto Ruffoni is a Madrid-based wine consultant with a background in Anthropology, Advertising and Luxury Goods. He was a wine taster at Guía Peñín for over five years, reviewing more than 12,000 wines annually. Since then he has also worked with wineries, retailers and …

The village of La Morra. The award-winning online retailer will launch its 2021 Barolo en primeur campaign tomorrow (Tuesday 14 January). It will feature 61 wines from 27 producers, covering seven communes: La Morra, Barolo, Verduno, Castiglione Falletto, Monforte d’Alba, Serralunga d’Alba and Novello. The selection will be 50% larger than last year’s 2020 Barolo en primeur campaign. New producers …

A 20-year vertical of Pol Roger Cuvée Sir Winston Churchill was held at 67 Pall Mall in London in October this year. Credit: Tom Hewson Nowhere is the historical entente between Champagne and the United Kingdom more keenly felt than at the house of Pol Roger. Even before Sir Winston Churchill’s famed love affair with the white-foiled cuvées which he …

A trio of starters at Rovi, including fermented vegetables and tahini with Rovi’s ‘classic’ pita. I’m sitting in Rovi in London, one of Yotam Ottolenghi’s restaurants, with a selection of small plates. The ingredients read almost like a gastronomic dictionary, a multi-textured, multicoloured assault on the senses. There’s vivid coal-roasted beetroot with dried shiso leaf of an almost iridescent pink, …

On a spectrum ranging from agony to ecstasy, abstinence to excess, Dry January is… fluid, contrary to its title. The practice – call it a tradition, a resolution, a balm – is a reliable source of cultural lore. Whether you’re going completely dry, damp, or wet, you will find yourself inundated with algorithmically related content: Articles outlining the benefits of …

Grk vineyards on the island of Kor?ula in Dalmatia. Dalmatia is a modern-day paradise, perched along Croatian’s Adriatic coast. Tourists the world over flock to its crystal blue waters and enchanting ancient towns from Dubrovnik to Split and Zadar on the region’s northern limit, their red roofs basking in the sun. Dalmatia’s coast and plentiful islands have long harboured a …

A singed bacon note reverberates through this sanguine version, filled out with ripe red fruit on a creamy palate. Tangy acidity cruises through, giving lift and brightness to the perfumy finish, edged in salt, iron and alder smoke. Drink now through 2028. 20,000 cases made, 800 cases imported. Source : e3fb55dd63a8f3a5f3810082b3b2dd26

My first exposure to Godello was over a decade ago at Zapirain, one of Bilbao’s finest restaurants, where the sommelier recommended Rafael Palacios’ Godello as a good pairing for fresh seafood from the nearby Atlantic. The wine was delicious and sparked a long love affair with this variety.  Recently, Jorge Ordóñez and his US importing firm Fine Estates from Spain sent me …