Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week.
Gauging the gravity shift at Gravner
It’s not clear what will change, but something will.
Should You Change Your Wine Consumption?
Eric Asimov reflects on his own habits.
A Different Path
It all comes down to choices.
The trend to blend
What was old is new.
Amphora wine 2.0: The resurgent movement
What was really old is somewhat new. Again.
A Small-Town Entrepreneur’s Long Pour into Wine
A small business story from China.
One Winemaker’s Fight to Preserve Armenian Wine
How to start over from zero.
Follow my lead: how wine brands should adapt to fit the consumer
Report from a talk at ProWein.
How US Wineries Saved Canada’s Wine Industry After a Devastating Freeze
Crisis breeds cooperation and innovation.
This Turkish Region Has a 4,000-year-old Winemaking History — How to Plan a Trip
A guide to Bodrum.
Tokyo Wine Blending the Flavors of Sea and Soil
Fascinating urban vineyard in Tokyo.
Wine Haunted by the Spirit of Premiumization
The numbers aren’t pretty.
California wine sales are tanking. But not at these Bay Area wine bars
A glimmer of good news.
The 16 Breakout Wines of 2024
Dunno which is more surprising: 2 Rieslings in the list or a wine from Cyprus.
So Long, Chilled Reds. The “Big Red” Renaissance Is Upon Us.
I think this may be something of a straw horse.
Meet the Founder of Vinosophy: Revolutionizing Wine Distribution for a New Generation
Perhaps Hong Kong is coming back as a wine market.
How Trump’s Tariff Threats Will Affect the Wine and Spirits Industry and Consumers
A reminder. We’ve been here before.
Wine Tariffs: A Complicated Problem With Uncertain Outcomes
A deeper look.
How to Save B.C.’s Wine Industry
Lots of little things.
The New Prohibition, Part 1
Dave is worried.
Devil’s Advocate: What to Expect from 2025, and Why? Part 2 – Styles
Continuation from last week.
Danish wine: a study on this small but fast-growing cool climate wine scene
Jamie Goode reports.
Grapes under fire: how growers are battling climate change chaos to save wines
Yes, that story, again.
Up-and-coming wine regions worth checking out
Jancis gives us all a hit list.
Tapping into our uncut gems: The state of affairs of South Africa’s indigenous cultivars
Grapes most of us have never heard of.
Vin Jaune Finally Legal in US
Jura celebrates.
Could a pink powder sabotage California wine’s organic goals?
An awful lot just got dumped out of planes.
The Wine Industry Needs a Jeffrey Dean Morgan Character
If you make and sell wine, you need to read this article.
15 Winemakers to Watch in 2025
Some very interesting choices here.
The post Wine News: What I’m Reading the Week of 1/19/25 appeared first on Vinography.
Source : https://www.vinography.com/2025/01/wine-news-what-im-reading-the-week-of-1-19-25
