R0027743.jpg | Anthony Barnish | Flickr Uploaded on October 22, 2024 Taken on October 8, 2024

Thomas Hawk has added a photo to the pool: Source : https://www.flickr.com/photos/thomashawk/54084171535/in/pool-17918700@N00

Pago de Cirsus | www.pagodecirsus.com/en | diet_sch | Flickr

Queanbeyan 20190630 002 | It’s all natural. | Will E Clickit | Flickr Uploaded on October 20, 2024 Taken on June 30,… Source : https://www.flickr.com/photos/will_e_clickit/54080413099/in/pool-17918700@N00

Frau Koriander has added a photo to the pool: linktr.ee/frau_koriander Source : https://www.flickr.com/photos/frau_koriander/54078881677/in/pool-17918700@N00

n8fire has added a photo to the pool: Porto, Portugal Source : https://www.flickr.com/photos/louisjacob/54073052417/in/pool-17918700@N00

n8fire has added a photo to the pool: Portugal Source : https://www.flickr.com/photos/louisjacob/54074384675/in/pool-17918700@N00

@WineAlchemy1 has added a photo to the pool: Enoteca Tognoni, Bolgheri. Exceptional Tuscan wines by the glass. Great food. And a wine shop. Source : https://www.flickr.com/photos/winealchemy1/12779445935/in/pool-17918700@N00

Old Poster advertising 1929 Inferno Cru Valtellina red wine, At Nino Negri winery, Sondrio, Valtellina, Lombardy, Italy. The grape variety is Nebbiolo, locally known as Chiavennasca. These days, inferno is a recognised subzone and would be classified as DOCG. Those designations did not exist back then. Done Source : https://www.flickr.com/photos/winealchemy1/1781457944/in/pool-17918700@N00

In his article on the problems with Bordeaux (and how to fix them), from the October issue of Decanter, Andrew Jefford included five examples of families and individuals who are working to address some of the region’s image issues. These include winemaking families taking a fresh look at everything from their viticultural practices, to their winemaking and their packaging, to …

The Arrábida hills, whose moderate, maritime climate yields elegant, structured Moscatel. DO Setúbal, the famous fortified wine from just south of Lisbon, is said to have been the toast of Royal courts since the 14th century. In 2024, the top-scoring performance of DO Setúbal at the Decanter World Wine Awards and Muscats du Monde competition demonstrates its continuing world-class quality …

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Decanter’s Annona Dodoo presented the award at a dazzling ceremony on 21 October at M Threadneedle Street, London. Founded in 2022, the Be Inclusive Hospitality (BIH) Spotlight Awards recognises the accomplishments of black, Asian and ethnic minorities in the food, drink and hospitality industries. Addressing the enormous crowd as the event kicked off, BIH founder Lorraine Copes highlighted how involvement …

There’s good firmness and depth to this savory Sancerre, with meadow blossom, chive and fennel frond notes set against a salty mineral wall. Leesy and textured, with a harmonious and chiseled finish, which shows a tug of chalky tannins. Drink now through 2028. 4,583 cases made, 1,500 cases imported. Source : 7c013e601a3e9546d52026410c30957a

Mas de la Dame: Elegance in Provence Elie Lloyd Ellis Nestled in Provence’s Alpilles (‘little Alps’), Mas de la Dame is run by fourth-generation sister team Caroline Missoffe and Anne Poniatowski. Standing among the vines and olive trees beneath the hilltop village of Les Baux-de-Provence (the name of the AP many of the estate’s wines are classified as), it’s not …