knightbefore_99 has added a photo to the pool: This fresh and succulent, organic and vegan rosé is made with Merlot, the king of Bordeaux grape varieties, ruffled by sea breezes from the Atlantic Ocean which give the wine its freshness Source : https://www.flickr.com/photos/9817122@N05/53981725898/in/pool-17918700@N00

knightbefore_99 has added a photo to the pool: Strawberry, orange zest and flower aromas on the perfumed nose lead to red berry, citrus fruit and honeysuckle flavours on the juicy palate. It finishes long and silky Source : https://www.flickr.com/photos/9817122@N05/53981788964/in/pool-17918700@N00

skipmoore has added a photo to the pool: We harvest & crush tomorrow. Source : https://www.flickr.com/photos/skipmoore/53976735419/in/pool-17918700@N00

Centro de Estudios de Castilla-La Mancha (UCLM) has added a photo to the pool: Depositando la uva para su prensado/ Zamorano (Manzanares, Ciudad Real). — Manzanares (Ciudad Real) : Zamorano, [entre 1950 y 1960] 1 fot.(positivo) : b/n ; 8×12 cm. Signatura: FOT 337 Source : https://www.flickr.com/photos/ceclm/53975093870/in/pool-17918700@N00

A Bâtard-Montrachet grand cru sign that is part of the November 2024 auction. An auction of Burgundy appellation signs that were situated across the vineyard region for around 20 years are to be auctioned off this November, after being replaced with new plaques.  Famous grands crus, such as Chambertin, Bonne Mares and Bâtard-Montrachet, will be represented alongside place-name plaques for …

The tradition of enjoying cantucci and vinsanto is one of the most well-known and appreciated culinary customs of Tuscany. This classic pairing, usually served as a dessert or at the end of a meal, combines two high-quality regional products. Cantucci, also called “cantuccini,” are dry biscuits made with almonds. Their origins date back to the Renaissance, and they are traditionally …