Hints of smoke and bacon fat underscore the crushed black raspberry and boysenberry fruit of this well-balanced, medium-bodied red. Marries fine, taut tannins and plum skin acidity with the core of dark fruit. Accents of star anise, dried dill and thyme play out on the chewy finish. Drink now through 2029. 5,000 cases imported.
Source : 5d382cfdde5ce0283275950aa113f8b6
