Fairest Creatures wines from Napa Valley, USA
Not many ultra-premium brands make a giant splash in Napa Valley almost immediately upon release – but Fairest Creature has done just that. In fact, at the Premiere Napa Valley Wine Auction in February 2024, a five-case lot became the top-selling lot, selling for $70,000. The project is the brainchild of Jayson Hu, a former Silicon Valley IC design engineer who fell in love with the wines of Napa Valley and the icons of Burgundy and the Rhône Valley.
Jayson Hu zeroed in on three Napa-based winemakers to craft wines that would spotlight each winemaker’s individual style, rather than evoke a sense of place or terroir.
A unique winemaking philosophy
‘My aim with Fairest Creature is simple,’ says Hu, ‘I want to feature each winemaker’s vision of [Napa] Cabernet Sauvignon and highlight their unique, personal style’. No stranger to the opulent, powerful style of Napa Valley Cabernet, Hu began importing fine wine from California to China 15 years ago. Beginning in 2012, he zeroed in on three Napa-based winemakers after recognising the ‘consistency of their skill’ in crafting Cabernet Sauvignons that he judged faultless.
These three winemakers – Benoit Toquette, Thomas Rivers Brown and Philippe Melka – are among California’s most sought-after consultants. Hu’s vision was to hire each of them to craft a wine that would spotlight each winemaker’s individual style, rather than evoke a sense of place or terroir, and highlighting blending as the most important element of a great Cabernet Sauvignon.
Jayson Hu and Benoit Touquette walking in one of Fairest Creature Napa Valley vineyards.
Wines that mirror their makers’ personalities
Hu’s pitch to the winemakers was to allow them to focus on blending Cabernet from premium Napa vineyards. This plan resonated; winemakers in Napa are rarely presented with such an opportunity. It could be likened to buying grapes from La Tâche and blending them with grapes from La Romanée. As Melka puts it, ‘The direction has been: use your creativity at the highest level.’
‘We had a very inspiring first meeting,’ recalls Brown, ‘and one of the unique ideas he first presented was shying away from single-vineyard designates or appellation-focused bottlings, but instead trying to create an uber-cuvée from sites scattered throughout Napa Valley.’ For Fairest Creature’s flagship wine, Hu approached master blender Michel Rolland. ‘Michel was averse at first’, recalls Hu. However, the exceptional quality of the grape contracts, the exciting scope of the project, and the outstanding calibre of the winemakers involved captured Rolland’s attention.
Today, Fairest Creature sources its fruit from nine iconic, premium Napa Valley vineyards in Oakville, Pritchard Hill, Howell Mountain and St. Helena; the four renowned winemakers thus craft wines from the same vineyard sources, but through their individual winemaking choices produce blends with compellingly different personalities.
With over 40 years of winemaking expertise, Michel Rolland takes on an exciting new journey: blending wines from renowned winemakers into one extraordinary masterpiece.
The art of the blend
The elegant Polyspline, made by Philippe Melka, sees Cabernet Sauvignon balanced by barrel-fermented Petit Verdot. Its name evokes the purity, precision and elegance of Melka’s linear and focused style. On the label is a nine-tailed fox, an auspicious creature from Chinese folklore, a glimpse of which is rare and precious – just like this wine.
Brown’s Cabernet Sauvignon is called Perihelios, in reference to the point in a planet’s orbit at which it is closest to the sun, reflecting Brown’s signature emphasis on sunshine and ripeness, which he channels to fashion a lusher, more powerful style of wine.
Toquette makes the seductive, opulent Sine Fine, Latin for endless. Its label depicts two inseparable birds with one set of wings, an ancient Chinese…
Source : https://www.decanter.com/sponsored/fairest-creature-the-napa-icon-spotlighting-four-star-winemakers-531549/
