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Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week.
Personalized AI Recommendation Engines are mostly junk science
There isn’t a hallelujah big enough from the choir for this one. I might just leave off the “mostly,” though….
Virginia sparkling wine movement gains momentum
Everyone loves bubbles.
Australia’s Most Famous Red Wine Is Having an Identity Crisis
For a while now.
The Science—and Superstition—of Serenading Wine and Vines
But MY vines like Motorhead.
Resuscitating The English Patient
Not dead yet.
In search of the ‘perfect’ wine
Adam Lee muses on scores.
The Three Faces of the American Wine Dilemma
The Wine Economist on current troubles.
Why have Champagne shipments dropped by almost 55m bottles in two years?
Same reason as everything else dire in the world of wine.
Drinking less, drinking smarter: How the industry is responding to ever changing trends
The pulse from Wine Paris.
Devil’s Advocate: What is a ‘Cake’? What is ‘Wine?’
And most importantly, does anyone care?
And Just Like That: Eight Fired USDA Wine Grape Scientists Back on the Job After Terminations Rescinded
What a world we’re living in.
Looking for a Wine Export Market? Think Taiwan. And Thailand
Bangkok might be the new Hong Kong for wine.
Katie Jackson Is Making Jackson Family Wines Climate Positive by 2050
More organics, too, please.
Federal judge on Napa wine fight: ‘Why should I get involved?’
Getting messy.
Harnessing the Power of Old Vines
With a cameo from yours truly.
China’s Wine Delivery App Scores 50M — Here’s Why On-Demand Alcohol Is Exploding
Very interesting insight into the market.
California wine has been ravaged by wildfires. But what if some drinkers like the smoke?
I blame Bourbon.
Few have heard of this Napa winery. But it’s selling a $25,000 Cabernet
Just call it performance art.
How A French Winemaker Harnesses Music To Perfect The Art Of Wine Fermentation
Neither the first nor last.
This Rocky Mountain State Is Known for Outdoor Adventure but It’s Hiding a Lesser-known Wine Region
Colorado keeps getting press.
Meet the Young Aristocrat That’s Making Brunello Cool Again
The shocker is that it hasn’t started a trademark dispute.
Nine wine regions join forces to create the Global Artisan Vintners Alliance
Bizarre. And how confusing to choose AVA as your moniker?
A New Surprise From Germany: Chardonnay
Super interesting. Not sure I’ve ever had one.
People love to hate this wine. Here’s why California winemakers are suddenly flocking to it
CA Pinot Grigio is the next big thing?
Rat sommeliers demonstrate advanced olfactory learning in wine sniffing test
Between rat sommeliers and rat chefs, labor costs could go way down for restaurants.
The post Wine News: What I’m Reading the Week of 3/2/25 appeared first on Vinography.
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