. .

Timorasso

[ad_1] Bim Bom has added a photo to the pool: [ad_2] Source : https://www.flickr.com/photos/eduardo_dacosta/54302637770/in/pool-17918700@N00

Read More »

Must | Must (from the Latin vinum mustum, “young wine”) is f…

[ad_1] Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Done [ad_2] Source : …

Read More »

Harvest Day

[ad_1] skipmoore has added a photo to the pool: I’m going to break my chronological postings to post a series on our wine harvest and crush from Saturday, September 12, 2015. [ad_2] Source : https://www.flickr.com/photos/skipmoore/21414044446/in/pool-17918700@N00

Read More »

Cristaldi: How Schrader Cellars powered its renaissance with a new approach at To Kalon

[ad_1] Credit: Constellation Brands For nearly a quarter of a century, Schrader Cellars has been a cornerstone for collectors of high-end Napa Valley Cabernet Sauvignon. Founded in 1998 by Fred Schrader, a prominent art and antiques dealer, the label’s inaugural wine was from the same vintage. Shortly after, Schrader partnered with winemaker Thomas Rivers Brown, who produced the 2000 vintage, …

Read More »

Los Angeles wildfires devastated the local wine industry. What’s next?

[ad_1] Firefighters in Pacific Palisades, 9 January 2025. In early January, Los Angeles was devastated by multiple wildfires throughout the city. The three largest fires have burned 19,382ha and destroyed over 10,000 homes. Beginning 7 January, newscasters warned of ‘life-threatening’ winds throughout the Los Angeles area and issued Red Flag Warnings (indicating a strong potential for wildfire growth). The Palisades …

Read More »

Meet the sommelier… Mikk Parre

[ad_1] Mikk Parre has worked as a sommelier for 13 years, entirely in Tallinn, Estonia – in both casual restaurants and high end, Michelin-starred establishments. In 2024, he left his position as head sommelier of Time to Wine Rotermanni, one of the best wine bars in the Baltics, and is currently working as cellarmaster for Bombay Group in Tallinn. My …

Read More »

Tenuta Sant’Antonio Veneto SCAIA 2021 $15 (89 points)

[ad_1] Fragrant spice, floral and herb notes lace flavors of strawberry coulis and cherry glâcée in this bright, light-bodied red, with a touch of loamy earth and fine, taut tannins. Drink now through 2028. 16,700 cases made, 5,800 cases imported. [ad_2] Source : ec3b6d54ce19d189d31f7642d70a833b

Read More »

Fraud investigator says Wood Chen’s collection has low counterfeit rate

[ad_1] Wood Chen, the former chairman of electronics giant Yageo Corporation, was linked to a fake wine scandal last summer. Taiwanese media outlet Business Today received a tip-off claiming that the country’s elites had been caught up in a series of fake wine transactions. The wines allegedly pointed to Wood Chen, who has been selling off his collection to friends, …

Read More »

U.S. Imposes Tariffs on Canada, Roiling Wineries in Both Nations

[ad_1] President Donald J. Trump followed through on his threat to levy 25 percent tariffs on all goods from Canada, except energy imports, which will face a 10 percent tariff. The new trade duties will take effect on Feb. 4. The move immediately impacted wineries on both sides of the border, as the Canadian government responded with 25 percent tariffs …

Read More »

Coteaux Champenois: Champagne’s next big thing or still a work in progress?

[ad_1] Pinot Noir in the village of Bouzy There are two Champagnes: Le Champagne, the sparkling wine, and La Champagne, the region. Le Champagne is known the world over, but La Champagne, and indeed the strictly delimited vine-growing area called La Champagne Viticole, doesn’t just produce bubbles. Any grapes grown in the Champagne vine-growing area can be used to produce …

Read More »

Plaimont: Preserving the wisdom of the past – to shape the wines of the future

[ad_1] Rather than merely watching the future unfold, Plaimont’s ethos is one of hope and possibility, founded on the belief that the answers to today’s winemaking and viticultural challenges lie in pairing modern technology with previous generations’ ancestral knowledge of the land and its vines. Although the fruits of Plaimont’s efforts are ultimately seen in its wines, this ‘cooperative of …

Read More »

Wines of Samegrelo: Oda Family Marani

[ad_1] Keto Ninidze(credit drwinkler) The woman behind this small family winery located in village Targameuli in the municipality of Martvili is Keto Ninidze, a former journalist. [She is co-author of the book A Gently Fermenting Revolution: Women in the Georgian Wine Business.] Ten years ago, she and her husband, Zaza Gagua, decided to leave Tbilisi and return to the home …

Read More »

25-058

[ad_1] lechecce has added a photo to the pool: Château Eugénie ”Tradition” Cahors 2020 #4 [ad_2] Source : https://www.flickr.com/photos/38070237@N06/54304338010/in/pool-912056@N21

Read More »

25-057

[ad_1] lechecce has added a photo to the pool: Château Eugénie ”Tradition” Cahors 2020 #3 [ad_2] Source : https://www.flickr.com/photos/38070237@N06/54303031592/in/pool-912056@N21

Read More »

25-056

[ad_1] lechecce has added a photo to the pool: ”Passion” Château Eugénie ”Tradition” Cahors 2020 #2 [ad_2] Source : https://www.flickr.com/photos/38070237@N06/54304137189/in/pool-912056@N21

Read More »

25-055

[ad_1] lechecce has added a photo to the pool: ”Prestige” Château Eugénie ”Tradition” Cahors 2020 #1 [ad_2] Source : https://www.flickr.com/photos/38070237@N06/54303897811/in/pool-912056@N21

Read More »

Vintage Port 2022: How a hot year delivered nuance and energy

[ad_1] Harvest underway at Quinta do Vesúvio When, in mid-July 2022, the highest temperature ever recorded in Portugal (47ºC) was measured in Pinh?o, in the heart of the Douro Valley, few thought the year would yield wines of note. However, the harvest brought in healthy, small berries, showing remarkable flavour definition and a surprising freshness. After two years in the …

Read More »

Decanter’s Dream Destination: Hôtel des Horlogers, Le Brassus, Switzerland

[ad_1] The impressive Brasserie Le Gogant at Hôtel des Horlogers in Le Brassus, in Switzerland’s Canton of Vaud. For time well spent beyond the bustling banks of Lake Geneva (Lac Léman), head to the Vallée de Joux – birthplace of Swiss horology – a pretty 50km drive or two-hour train journey from Lausanne in the canton of Vaud. Numerous luxury …

Read More »

SOIL: The World at Your Feet – at the crossroads of art and science

[ad_1] Detail of Fly Agaric, a work by Marshmallow Laser Feast It was an interesting and lively mingling of disparate sorts as the artistic, scientific and activism communities descended upon Somerset House last week for the opening of a new exhibition. Until April 13, the London venue is hosting SOIL: The World at Your Feet (SOIL) – an unusual curatorial …

Read More »