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Vin d’âge / Vintage

[ad_1] fagniez has added a photo to the pool: Vins de Bordeaux, Gironde, France Château Rauzan-Gassies 1970 Margaux, Deuxième cru classé Haut-Médoc, classement 1855 3037 Arayago PV-ALG-PF VinMargaux [ad_2] Source : https://www.flickr.com/photos/pascalfagniez/51436790222/in/pool-17918700@N00

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Château Carbonnieux Pessac-Léognan White 2022 $50 (93 points)

[ad_1] Bright and engaging, with chive oil, thyme and oyster shell notes blitzing to the fore, followed quickly by a second wave of enticing lemon pith, white peach and star fruit flavors through the long, fresh, pure finish. Someone bring the langoustines and saffron aioli. Sauvignon Blanc and Sémillon. Drink now through 2027. 10,800 cases made, 2,000 cases imported. [ad_2] …

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Meet the sommelier… Miguel Crunia

[ad_1] Fìon also runs private and corporate wine tastings, and pop-ups partnering with local restaurants. Miguel Crunia writes about wines from Atlantic regions on his Substack blog Atlantic Sommelier. He also works as a wine judge, educator and speaker. My first memorable wine experience Wine was always part of life in my family; my grandfather was a wine merchant. I …

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Decanter’s Dream Destination: Argos in Cappadocia, Turkey

[ad_1] Nahita Lounge, Argos in Cappadocia. I guarantee you will never have stayed anywhere quite like Argos in Cappadocia. The result of a huge restoration project of a thousand-year-old monastery, the luxury resort sits in a magical landscape of fairy chimneys; hot air balloons floating peacefully in the sky. Occupied by the Hittites, Romans and Byzantines, Cappadocia’s fantastical landscape was …

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Vineyard in BW

[ad_1] Jason Doss has added a photo to the pool: [ad_2] Source : https://www.flickr.com/photos/jcdoss/54355143480/in/pool-52609756@N00

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Our Fair City

[ad_1] Jason Doss has added a photo to the pool: [ad_2] Source : https://www.flickr.com/photos/jcdoss/54354733706/in/pool-52609756@N00

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Piedrasassi Syrah Santa Barbara County PS 2021 $30 (93 points)

[ad_1] Offers a complex and savory entry of grilled rosemary, peppercorn and candied bacon, with an intense, floral black currant note underneath. Built around a rich core of brambly berries and black plum on a medium frame. Brine-like acidity pushes things to the well-formed finish around refined tannins. Drink now through 2034. 2,436 cases made. [ad_2] Source : 0207cadb93412f5654e3059bfad9d7a5

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Vines

[ad_1] Jason Doss has added a photo to the pool: [ad_2] Source : https://www.flickr.com/photos/jcdoss/54354934849/in/pool-52609756@N00

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Trimmed

[ad_1] Jason Doss has added a photo to the pool: [ad_2] Source : https://www.flickr.com/photos/jcdoss/54354953603/in/pool-52609756@N00

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Leading Lines

[ad_1] Jason Doss has added a photo to the pool: [ad_2] Source : https://www.flickr.com/photos/jcdoss/54353849747/in/pool-52609756@N00

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Lanzarote

[ad_1] filipebalata has added a photo to the pool: [ad_2] Source : https://www.flickr.com/photos/filipe_balata/54345254118/in/pool-52609756@N00

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Kalter Morgenddunst

[ad_1] Manfred Hofmann has added a photo to the pool: in der Rheinebene [ad_2] Source : https://www.flickr.com/photos/manfredhofmann/54343789845/in/pool-52609756@N00

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Landscape in Langhe (Piedmont)

[ad_1] clodio61 has added a photo to the pool: www.claudiocolombo.net/fotografia.htm [ad_2] Source : https://www.flickr.com/photos/clodiophotography/54336202166/in/pool-52609756@N00

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Alsace-Lorraine

[ad_1] digiflier2 has added a photo to the pool: On the Alsatian Wine Road [ad_2] Source : https://www.flickr.com/photos/digiflier/49030588856/in/pool-52609756@N00

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2018 La Reserve de Malartic Pessac-Leognan Bordeaux

[ad_1] This is the second wine from a top Bordeaux property in the Pessac-Leognan region which we adore. Costco’s price is pretty good considering retail is around $35. We’ve tasted the grand vin wine from this property multiple times, and have always enjoyed it, so we were curious how this second wine would fare. It is […] [ad_2] Source : …

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Nouveau or bust: Taking part in The Beaujolais Run

[ad_1] The 2024 participants of The Beaujolais Run at the pre-race gathering at RAF Waddington While I was revising for my final WSET diploma exams, the only way I could commit to memory the 10 crus of Beaujolais was to come up with a mnemonic to prompt each one. In my case I turned this mnemonic into a princely romance, …

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