[ad_1] Looking towards Castello Romitorio. Brunello di Montalcino 2020 vintage rating: 4/5 A hot and dry summer, with nights cooling in September and rain towards the end of the month. Graciously structured, seductive and immediately harmonious wines promise immense pleasure now and over the mid-term. The global pandemic seems like a ghost of the distant past, yet as I tasted …
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Katherine Cole: ‘I have had it with stemware – enough already’
[ad_1] Katherine Cole profile picture credit: She Saw Things This is absurd. A reasonable person should only own one style of wine glass. I don’t need a towering Pinot Noir, a cavernous Cabernet Sauvignon, a bulbous Chardonnay and an abstemious Riesling glass. And yet, here they all are, vying for shelf space. And now, there are new ‘must-have’ shapes on …
Read More »Best Press Releases for 01.17.25
[ad_1] As 2025 begins, I’ve received some really interesting press releases. The following are my 2025 best launches, so far. Why Doesn’t The W.H.O. Go After Pharmaceutical Side Effects? Why doesn’t the W.H.O. go after pharmaceuticals’ side effects or even poisonous plants? It vehemently as it goes after wine, beer, or hard liquor, yet pharmaceutical products […] The post Best …
Read More »The enduring appeal of Muscadet: 18 fabulous wines to try
[ad_1] The biodynamically farmed vineyards of Jo Landron. The river Loire drains into the Atlantic ocean on France’s western coast just south of Brittany. Stretching between the coast and roughly 120km inland are the vineyards of the Nantais. This area comprises four Muscadet appellations (Muscadet, Muscadet Sèvre et Maine, Muscadet Coteaux de la Loire, Muscadet Côtes de Grandlieu), along with …
Read More »Vinography Unboxed: Week of 1/12/25
[ad_1] Hello and welcome to this week’s dig through the pile of wine samples that show up asking to be tasted. I’m pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have crossed my doorstep recently. This past week included a couple of nice wines from the Margaret River, a …
Read More »Synaesthesia: The sommelier’s secret weapon
[ad_1] When sommelier Jaime Smith drinks a Châteauneuf-duPape, he sees blocky, heavy red and blue pentagons approaching him – clumsily bumping together. Alcohol drips from above, pushing the muscular shapes out of the metaphorical ‘box’ in his mind. Smith, the first director of wine at the famous MGM Grand Hotel in Las Vegas and twice named best sommelier in America …
Read More »Vinography Images: Horn of Plenty
[ad_1] Perhaps the most iconic and controversial aspects of the biodynamic farming regimen are Preparations 500 and 501, which involve packing a cow horn with either manure or pulverized quartz and burying it over a winter or summer. The horns are dug up half a year later, and the materials inside are added to water to make sprays designed to …
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