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La Cantina Orange | Orange wine is produced by macerating wh…



Orange wine is produced by macerating white grape juice with the skins, giving it an orange hue. It reveals notes of citrus zest, tea, jasmine, and sweet spices. On the palate, it offers vibrant freshness accompanied by supple tannins and a hint of bitterness. Serve between 14°C and 15°C.

 

Vignoble La Cantina, Oka, Québec.