Aging wine is a delicate process that enhances its flavors, aromas, and overall complexity. But not all wines are meant to age! Here’s a quick breakdown of what happens during the aging process:
Chemical Transformations – Over time, tannins soften, acidity balances, and new flavor compounds develop, adding depth to the wine.
Oak Influence – Wines aged in oak barrels gain subtle notes of vanilla, spice, and…
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