Well-structured palate with black berry and plum fruits, violets and cedar wood with a dusting of pepper. The adventure began in 1919, when, on their return from the war, Raoul Couston and his father decided to turn the family broom making workshop into a winemaking cellar. Today the torch is taken over by Lionel and Damien, the 5th generation. All the parcels are worked according to the rules of organic farming…
Source : https://www.flickr.com/photos/9817122@N05/55485651541/in/pool-17918700@N00
