My last trip to Portugal awakened my mind to the wonders of amphorae, being a world wine vessel of antiquity, and now revised modernity. Separate from my early adventures in Portugal, something very new was happening. It was the revived passion for vessels of clay with wine. One of the people playing a major role […] The post Alentejo Talhas …

The ‘classic’ 2019 Barolo vintage yielded exciting annata wines, and now the Riserva bottlings are under scrutiny with their release this year. This report delves into the vintage’s unique profile, examining how its structure translates at the Riserva level. Discover which producers and vineyards have harnessed these characteristics to create wines of exceptional quality and longevity. Explore the nuanced differences …

For over 30 years, ProWein has served as a premier platform for global networking in the wine and spirits industry. This March, approximately 4,200 exhibitors from 65 countries showcased their wines and spirits across eleven exhibition halls. The international trade event welcomed around 42,000 key professionals from 128 countries to connect with exhibitors, build meaningful business relationships and stay informed …

Credit: M Chapoutier Glossaries are normally published at the backs of books. This makes sense: it would be a tedious way to begin any story. But when talking about the 2024 vintage in the Rhône, it might be useful to start with a list of viticultural diseases and their effects. Because in 2024 the Rhône faced a barrage of problems. …

The Stitzel-Weller distillery created the Van Winkle Selection for the 2007 Kentucky Bourbon Festival. Sotheby’s assigned this ultra-rare bottle a pre-sale estimate of $30,000 to $50,000, but it easily exceeded expectations at the auction. The Van Winkle Selection ended up becoming the most valuable single bottle of post-prohibition American whiskey ever sold at auction. It broke the previous record of …

Stand Tora. I’m at La Maison du Saké in Paris’s 2nd arrondissement, watching the rain shatter the pavement outside as I sip a cockle-warming glass of sake from organic, natural producer Katori. It’s aromatically complex – smooth yet textured, much like the sandstone walls and blonde oak shelves of the shop. ‘I was expecting you to want something that tastes …

Fragrant and juicy, offering a charming mix of ripe melon, peach, dried pineapple and fresh lemon notes on a sleek frame. Accents of orange blossoms, wildflower honey and candied citrus peel linger on the long, fresh finish. Chenin Blanc and Viognier. Drink now. 4,366 cases made. Source : 1fd3782a726012c4b3de703610b69eb4