[ad_1] Entering its 22nd year, Decanter World Wine Awards (DWWA) remains the world’s largest and most influential wine competition, consistently delivering significant return on investment for its entrants—whether through boosted brand recognition, increased sales or expanded distribution in new markets. DWWA’s unmatched reputation is built on its rigorous judging process, overseen by world-class experts whose evaluations uphold the competition’s credibility …

[ad_1] Luckett Vineyard in Annapolis Valley. ‘You can close your eyes and taste Nova Scotia,’ Gina Haverstock tells me while describing the wines produced in Canada’s beautiful maritime province. Now the chief winemaker for three wineries, Haverstock represents a broader trend. Notes and scores for wines from Nova Scotia… [ad_2] Source : https://www.decanter.com/premium/the-dynamic-transformation-of-nova-scotias-wines-552858/

[ad_1] A trace of fresh chamomile leads off, lingering around a core of grilled Meyer lemon and pear, with subtle spiced pastry notes folding in on the finish around a lingering anise note. Sauvignon Blanc and Sémillon. Drink now. 1,500 cases imported. [ad_2] Source : de7d26ccc549b821a0001189920cd350

[ad_1] Last month, producers of Vino Nobile di Montepulciano announced the introduction of 12 subzones into production regulations. Named Pievi (singular: Pieve) after the area’s historical parishes, these subzones reflect a broader trend seen in many wine regions toward subdividing territories into increasingly smaller, more circumscribed and precisely defined geographical units. First it was Barbaresco in 2007, followed by Barolo …