Pinot Noir is an old variety. And while we don’t know when it first appeared, we do know it is the parent of other varieties such as Chardonnay and Gamay.
Unsurprisingly, its homeland is Burgundy, where it rose to fame in the Middle Ages – though known initially as ‘Plant Fin’, ‘Noirien’ or ‘Pinoz’.
Since then it has more than spread its wings, hanging its hat in both hemispheres, especially in cooler climates where it shines, delivering wines with a breezy, crunchy fruit character that take on ethereal, earthy qualities with age.
It cuts a fine partner with many dishes, from lighter meats such as chicken, through to rich beef and mushroom stews.
Below is a rundown of the regions you should be looking at if you’re a Pinot adherent, along with a selection of wines that have grasped the attention of Decanter’s experts over the last 12 months.
Scroll down to see notes and scores for 18 brilliant Pinot…
Source : https://www.decanter.com/premium/decanter-cellar-18-must-try-pinot-noirs-552032/