Hello and welcome to this week’s dig through the pile of wine samples that show up asking to be tasted. I’m pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have crossed my doorstep recently. This past week included a couple of nice wines from the Margaret River, a once-obscure …

The New Year is really off to an amazing start with some of the new Costco wines we are finding, and this one is certainly among the best of the bunch. This is an Haut-Medoc with the Cru Bourgeois designation, which is usually a good sign. When you find the right ones with these markings […] Source : https://costcowineblog.com/2019-chateau-larose-trintaudon-haut-medoc/

When sommelier Jaime Smith drinks a Châteauneuf-duPape, he sees blocky, heavy red and blue pentagons approaching him – clumsily bumping together. Alcohol drips from above, pushing the muscular shapes out of the metaphorical ‘box’ in his mind. Smith, the first director of wine at the famous MGM Grand Hotel in Las Vegas and twice named best sommelier in America by …

A succulent version, offering clementine, mango and apricot flavors that are juicy and fleshy, with hints of grilled pineapple, fresh lemon zest and lemon basil on the long, expressive finish. Drink now. 1,400 cases made. Source : 49a3b605a01c343b478902f5d7a38122

Perhaps the most iconic and controversial aspects of the biodynamic farming regimen are Preparations 500 and 501, which involve packing a cow horn with either manure or pulverized quartz and burying it over a winter or summer. The horns are dug up half a year later, and the materials inside are added to water to make sprays designed to improve …