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Daily Archives: November 18, 2024

Bodega Otronia — At the edge of impossible

Bodega Otronia’s extreme winemaking terroir is on the shores of Lake Musters in the heart of the Patagonian desert. Argentinian winery, Bodega Otronia continues to break the mould with its extreme winemaking terroir and distinctive wines in the Chubut province on the shores of Lake Musters in the heart of the Patagonian desert. Not only is Otronia the southernmost commercial …

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Sierra Norte – 110 years building the future of wine

Finca Calderón Enoresort, Sierra Norte’s hotel and restaurant in Requena Attention and detail and collaboration are the foundations of Sierra Norte, a project that began with the pioneering vision of two men with a love for their land and was consolidated by their descendents with a focus on organic viticulture and indigenous grape varieties. From its humble beginnings, the company …

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Wine Reviews: Mini Round-Up for November 18, 2024

The post Wine Reviews: Mini Round-Up for November 18, 2024 appeared first on 1 Wine Dude. I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format. They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) …

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Decanter Fine Wine Encounter London 2024: Highlights

More than 1,200 people flocked to DFWE London 2024 to enjoy wines from some of the world’s leading producers. More than 1,200 wine lovers made the annual pilgrimage to the historic Landmark London hotel in Marylebone for the 27th Decanter Fine Wine Encounter (DFWE). From 9am – 90 minutes before doors opened – 300 lucky ticket holders for the morning …

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Bodegas Iranzo – Of nature and man

Finca Cañada-Honda in winter In the first decade of the 20th century, when Bodegas Iranzo bottled the wines hailing from Cañada-Honda stating the origin of the grapes on the labels, the producer became the first to release an estate wine. Since then, Iranzo has remained committed to its unique legacy while consolidating a pioneering sustainability strategy in active implementation since …

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Victoria’s Pinot Noir up close

Red wines fermenting at Scotchmans Hill winery in the Yarra Valley, Australia. Where the wild winds of the Bass Strait pound and spray the rugged Victorian coastline, dedicated and passionate winemakers are producing some of the country’s finest and most elegant Pinot Noirs. Head a little inland, and the Pinot Noir is ripe, bold and immediately satisfying. From the cool, …

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Berry Bros & Rudd: Autumn and Christmas wine picks

The UK’s oldest wine and spirit merchant, Berry Bros & Rudd was founded in London in 1698. The business began as a grocer, located opposite St James’s Palace, owned by the Widow Bourne. Her descendants continued to run the business through successive generations, becoming suppliers to the Royal Family under George III in 1760. George Berry came to the company …

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In conversation with olive oil producer Aleksandra Vekic

Istrian olive oil producer and owner of Mate, Aleksandra Vekic Since the early 1990s, when Croatia and Slovenia gained independence, the region’s traditional craft of olive oil making has been rediscovered and revolutionised. The exceptional quality of Istrian olives and of the oil made here – artisanal, favouring quality over quantity – is now widely recognised, and in recent years …

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Vinography Unboxed: Week of 11/10/24

Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted. I’m pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have crossed my doorstep recently. This week included a bunch of really excellent white wines, including quite notably, one of …

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Chablis wineries see ‘crazy’ climate and small 2024 harvest 

Chablis vineyards in autumn (2023). Miserable weather during the growing season means that many Chablis winemakers saw a relatively small 2024 harvest. Figures were still being finalised, but the overall Chablis 2024 harvest was likely to be less than half of the level seen in 2023, said Paul Espitalié, president of the Chablis Commission, which is part of the regional …

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Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’

You could almost hear the vineyards gurgling with pleasure: this April drench came after three years of drought. A pair of trail runners emerged from a path through the bushes just beneath us, their 400m climb over, sodden, panting, beaming. ‘All that effort for nothing,’ lamented one of the wine- growers, shaking his head in wry amusement. ‘And we can’t …

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