The tradition of enjoying cantucci and vinsanto is one of the most well-known and appreciated culinary customs of Tuscany. This classic pairing, usually served as a dessert or at the end of a meal, combines two high-quality regional products.
Cantucci, also called “cantuccini,” are dry biscuits made with almonds. Their origins date back to the Renaissance, and they are traditionally made with flour, sugar, eggs, and…
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