Inside the November 2024 issue of Decanter magazine:
FEATURES
Natural wine: A lens on the future With interest in natural wines surging, Christina Rasmussen and Honey Spencer investigate the movement’s wider influence
Champagne style guide Looking for your new favourite fizz? Tom Hewson’s illustrated guide will help you make new discoveries in the wide world of Champagne
Jura It may be France’s smallest wine region, but Jura produces some of the nation’s most fascinating wines, says Rupert Joy
Vintage preview: Paso Robles 2022 Brianne Cohen provides key insights into a difficult vintage
Barossa Shiraz 2022 highlights Big and burly are adjectives of the past when it comes to Barossa Shiraz, according to David Sly’s report
Regional profile, New Zealand: Gimblett Gravels Emma Jenkins MW charts the region’s journey from wasteland to wine mecca
LEARNING
Wine wisdom Expert tips to help you on your journey through wine, plus ‘The ethical drinker’
SPIRITS
Distilled Spirits news and cocktail insights – plus five great bourbons
Sugar-cane juice rums Think you know rum? Think again, as Millie Milliken introduces you to the joys of cane juice spirits
GOOD LIVING
Perfect pairing: pairing: Pumpkin & walnut gnocchi Autumn flavours and the best wines to match them
Fizz & food: pairings that pop Our food and wine expert Fiona Beckett challenges preconceptions around Champagne pairings
Travel: Wine lover’s guide to Etna A Sicilian hotspot in more than one way, says Fiona Sims. The wines, the food and the lava flows
BUYING GUIDE
Editors’ picks Tasting highlights
Panel tasting: Aragón reds Garnacha and beyond from this rural corner of Spain, with 26 wines scoring 90pts or more
Panel tasting: Languedoc whites A wide range of terroirs, grapes and wine styles; a wide range of wines assessed – there’s something for everyone in this epic tasting
Expert’s choice: Hunter Valley Semillon Huon Hooke picks 18 of these niche-favourite Aussie dry whites, to drink young or age
Weekday wines 25 top wines under £20: the Decanter team brings you some more great-value drops
Weekend wines Priced £20-£50, seven standout buys to impress
COLLECTORS
Marketwatch investment news Auction news, new releases and strength in big-name Tuscany
REGULARS
Meet the experts Decanter’s authors
Uncorked News, views & more
Andrew Jefford’s column In Roussillon: why Collioure ‘could be a little mountain Burgundy’
Hugh Johnson’s column What’s on his ‘comfort list’ of wines?
Guest column Jason Millar makes the case for ‘simplicity and purity’
DWWA 2024 highlights Piedmont’s signature standouts
Wine to 5: Dr Mark Krstic The academic: wine research institute manager at the Australian Wine Research Institute
Inside Decanter’s Spain supplement 2024:
Credit: Decanter / Main image: Mas Martinet
Welcome Revolution and reinvention in Spain’s dynamic scene. Ines Salpico
Meet the Decanter experts Our team of international Spanish wine contributors
Guest column Almudena Alberca MW on the benefits of preserving Spain’s wealth of traditional vine varieties
The new Priorat Fintan Kerr on the region’s shift away from weighty, chunky reds to more nuanced styles
Producer profile: Alvaro Palacios Sarah Jane Evans MW outlines what makes Alvaro one of Spain’s modern-day benchmark-setting winemakers
My top 20: Txakoli Beth Willard’s pick of these fresh, lively northern wines
Comando G: crafting Garnacha The passion and commitment that led Daniel Landi and Fernando García to the Gredos mountains. By Ines Salpico
Spanish cooperatives David Williams spotlights just some of the best wine co-ops he’s come across on his travels
18 top buys: White Rioja Our Spain Regional Editor Ines Salpico’s pick
La hora del vermut Noah Chichester on the central part Spain’s vermouth plays in its lifestyle and daily culture
Panel tasting: Spanish Garnacha From 69 wines tasted, our impressed judges picked out nine Outstanding wines and 28…
Source : https://www.decanter.com.master.public.keystone-prod-eks-euw1.futureplc.engineering/wine/decanter-magazine-latest-issue-november-2024-542228/
