Full of plum, blackberry and black currant flavors, this succulent red is balanced and supple in texture. Leather, earth and tobacco flavors add depth as this stays long and bright on the finish. This is as much about the vivid acidity as tannins for structure. Cabernet Sauvignon. Best from 2025 through 2040. 772 cases made, 600 cases imported.
Source : 28aa53107a52086898e9d8b8f44a106c
