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Jean-Claude & Christophe Pichot Vouvray Clos St.-Mathurin Méthode Traditionnelle 2018 $23 (89 points)


Warm toasted brioche notes overlay honeyed citrus and melon in this round, juicy sparkler, which is ample in weight and ripeness, with an energizing beam of zesty acidity offsetting the richness. Notes of salted butter and bitter mineral fleck the mouthwatering close. Drink now. 7,500 cases made, 6,500 cases imported.


Source : ef2e528b8db8337435896c47f725aa2d

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