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If the name Anjou doesn’t ring any bells, it’s probably because until recently, there has not been very much that’s Decanter-worthy to talk about.
This productive Loire region is known more for its inexpensive semi-sweet rosés than anything else. ‘People expect high-volume, standardised wine from Anjou,’ says winemaker Antoine Pouponneau of Grange Saint-Sauveur, who opts to produce his (excellent) Anjou wines under the humble Vin de France label.
But things have not always been this way…
