Anthony Rose, Susan Hulme MW and Jason Millar tasted 109 wines, with 3 Outstanding and 41 Highly recommended.
Etna Rosso: Panel tasting scores
109 wines tasted
Exceptional 0
Outstanding 3
Highly recommended 41
Recommended 49
Commended 11
Fair 4
Poor 1
Entry criteria: producers and UK agents were invited to submit their red wines classified as Etna DOC Rosso, Etna DOC Rosso Riserva or IGP Terre Siciliane, made using a minimum of 80% Nerello Mascalese or Nerello Cappuccio
In his Native Wine Grapes of Italy, Ian d’Agata writes: ‘Prior to 2000, nobody talked about Nerello Mascalese, or Nerello Cappuccio, its stablemate.’ Today, he says, things ‘couldn’t be more different, and the Etna area has become, without question, Italy’s single hottest wine production zone’.
Whether or not intended, there is a degree of irony in the word ‘hottest’ here, because – with all due respect to the reality of climate change – the huge Sicilian mountain attracting publicity this year for puffing volcanic vortex rings is distinctly colder and wetter than the rest of the island.
The Etna DOC was established in 1968, but it wasn’t until the ‘noughties’ that it saw the widespread adoption of indigenous grape varieties, most notably the light-coloured, late-ripening Nerello Mascalese.
Scroll down to see tasting notes and scores from the Etna Rosso panel…
Source : https://www.decanter.com/premium/etna-rosso-panel-tasting-results-530778/
