A dense, muscular red, displaying plum, black currant, tobacco, iron and wild herb flavors, supported by broad, ripe tannins. Leaves a juicy feel on the long, oak-tinged aftertaste. Cabernet Sauvignon. Best from 2026 through 2036. 10,000 cases made, 3,000 cases imported.
Source : f7f4742207c22dfdf70956728ac00e54
