A lush, eloquent red, with smoke and charred oak flavors wrapped around a core of black cherry, blackberry, plum and iron. Polished, with a youthful grip of tannins on the long, spice- and smoke-laced aftertaste. Give this a few years in the cellar. Sangiovese. Best from 2026 through 2038. 2,100 cases made, 600 cases imported.
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