When we bought our house a couple of years argo it came with a vineyard. We didn’t know the first thing about the farm to table experience with wine, We only knew we were up to the challenge. We just pressed the 2017 Zinfandel must and ended up with 24 gallons of “wine” put up in five 5 gallon bottles where it’ll sit until March or so, letting gravity filter out the sediments. Then we’ll bottle it. (BTW, the “vat…
Source : https://www.flickr.com/photos/skipmoore/37181618972/in/pool-17918700@N00
