Tasting at Lambert Bridge | Sonoma | n8fire | Flickr Uploaded on August 30, 2023 Taken on August 29, 2023

Vineyard and chapel | Darko Rohr | Flickr Uploaded on August 30, 2023 Taken on April 9, 2023

RoguePano has added a photo to the pool: Never For Sale. Santa Cruz NorCal usa. Canon G11 + Photo Shop. Source : https://www.flickr.com/photos/155866820@N02/53131060018/in/pool-17918700@N00

The quality transformation experienced by Greek wines in the last decades have firmly placed the country and its myriad regions and indigenous grape varieties as leading references in wine lists the world over. The ubiquity of Greek wines in menus and pairing flights is as much about their uniqueness and quality as their intrinsic food pairing appeal. The country’s 33 …

Introduction Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You …

As the summer season comes to a close and many wineries prepare for harvest, more than 400 active wildfires continue to burn in British Columbia, a handful of which the BC Wildfire Service designates ‘a potential threat to public safety’ in major cities, small towns and the vineyards in between. Sparked on 15th August, the season’s most destructive wildfire – …

The Murray, Australia’s longest river, snakes through vineyards of the Riverland, the country’s largest wine growing and producing appellation. Once the domain of bulk wine and the workhorse of the Australian wine industry, the Riverland is the country’s largest GI (Geographical Indication) by tonnage, responsible for a third of the total annual crush. While quantity is still viewed as a …

From a young age, Pedro Arau?jo realised he wanted to create flavours and textures that stir the senses. He left Portugal to work as a chef, returning to discover a passion for cacao and chocolate. He joined WOW to lead the creation of a museum dedicated to the origins of cacao and the history of chocolate, also building a factory …

This has terrific presence, with cardamom, nutmeg and vanilla bean accents that are aromatic, smooth and melt into a core of mango and dried apricot flavors, swinging back around to toast and spice notes on the finish. Reveals candied ginger, rooibos tea and honeysuckle notes that linger. Drink now. 226 cases made. Source : ab08463ef13787690720c2ed2135252a