The fame of Provence rosés has encouraged an image of simplicity and approachability for all of the region’s wines, but work on regional expression is an on-going project.
Under the Vins de Provence umbrella sit the three appellations;
- Coteaux d’Aix-en-Provence,
- Côtes de Provence.
The latter is the largest and includes five, virtually unknown, sub-regions, known as Dénominations Géographiques Complémentaires, (DGC) or, more commonly, Dénominations de Terroir, created to help focus on the diversity of the region.