In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth. Amy Beth Wright delves into their importance in SevenFifty Daily.
In Wine-Searcher, Kathleen Willcox explores the importance of Instagram for those who want to sell wine. “Selling wine and spirits directly on Instagram is technically illegal, but there are no laws against advertising alcohol (as long as the audience’s age is targeted), or pointing would-be wine and spirits lovers to online retailers or their own site. And the numbers don’t lie: Instagram is the top social platform for e-commerce, and with an IWSR Drinks Market Analysis projecting that e-commerce alcohol will grow by one-third and reach $40 billion by 2026, the social platform is becoming a key route to sales.”
Jancis Robinson explores Bordeaux’s “surprising” 2022 vintage.
In Club Oenologique, Jane Anson highlights 10 wines that demonstrate the virtues of the 2022 Bordeaux vintage.
“Duckhorn Wine Co. has obtained permission to nearly double its wine production at its home winery in the Napa Valley and to expand its campus,” reports Kerana Todorov in Wine Business.
New Scientist looks at new research that shows that your saliva plays a role in the types of wines you like.
In VinePair, Mark Stock offers tips for what to do if and when you discover an old bottle of wine in your basement.
Source : https://www.terroirist.com/daily-wine-news-crush-reports-2/
