Decanter magazine latest issue: May 2023

Decanter magazine May 2023

Inside the May 2023 issue of Decanter magazine:


  • Wine’s future in America The trends and innovations that will steer the destiny of wine globally – Clive Pursehouse & our US team
  • Producer profile: Trothe ‘One of Washington state’s most exciting new wines’, says Clive Pursehouse
  • America’s new Chardonnays The new-school style trendsetters: Anna Lee C Iijima picks 30 to try
  • Tablas Creek Sara Schneider tells the story behind California’s leading Rho?ne-style specialist
  • Wine & culture Lauren Mowery meets wine professionals who are succeeding despite the challenges
  • Vintage preview: Barolo 2019 Aldo Fiordelli’s summary with 40 top wines from this five-star year
  • Grower Champagnes Small but mighty: the new stars of the star region, with Anne Krebiehl MW


  • Wine wisdom Expert tips to help you on your journey through wine

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  • Distilled Spirits, cocktails, insight – plus five of the best gins for spring
  • Pisco Clinton Cawood on the mixing power of this grape spirit


  • Perfect pairing Jeremy Lee’s recipe for delicious cockles and clams, along with bone-dry white options
  • Travel: Charleston The growing wine scene in this lively southeast US port city


  • Editors’ picks Recent tasting highlights from Decanter staff
  • Panel tasting: Barossa Shiraz Comparing current and older vintages of this South Australian full-on favourite: 11 Outstanding
  • Panel tasting: Chilean Sauvignon Blanc 78 wines tasted, with three Outstanding: top producers for these fresh and fruity dry whites
  • Expert’s choice: top US sparkling wines J’nai Gaither’s pick of 18 whites and rose?s from six states
  • Weekday wines 25 top wines under £20, chosen by the Decanter team
  • Weekend wines Priced £20-£50, seven standout buys to impress


  • Marketwatch investment news Auction updates, what’s on the radar, plus a focus on Tuscany


  • Meet the experts Decanter’s authors
  • Uncorked News, views & more
  • Andrew Jefford’s column The gruelling path to being crowned ASI Best Sommelier of the World
  • Guest column: Elaine Chukan Brown Why the hybrid varieties could offer winemaking solutions
  • DWWA 2022 highlights 15 of the best international Pinot Noirs
  • Wine to 5: Erik McLaughlin Life as a drinks industry mergers and acquisitions CEO

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Decanter magazine latest issue: May 2023  
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