Canberra district wineries are about three-four hours out of Sydney, and Clonakilla is my favourite.
Sometime in the 1990s winemaker Tim Kirk visited France and then Clonakilla’s Shiraz Viognier was born which put them on the map. It’s among Australia’s best. The family holdings have been expanding and Clonakilla now makes about 20,000 dozen a year. This cellar door is relatively new.
There are a number of up and…
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