Wine News: What I’m Reading the Week of 4/2/23

Hello, and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week. Shorter list this week. Less of interest.

Why Industry Professionals Are Rethinking the Language of Wine
An interesting effort.

A forgotten corner of Napa could become an official wine region soon
Not exactly forgotten, but worth defining.

Q & A: Napa Valley winemaker Dan Petroski explores new marketing strategies
Napa’s most innovative marketer.

Do We Need Smart Wines?
The British try to confuse us Americans by calling things “smart.”

Women-only vineyard crews divide and conquer at Redwood Empire Vineyard Management
Conquer is right.

Constellation Brands Forms Multi-Million Dollar, Multi-Year Partnership With Tastemade To Create First-Of Its-Kind Content Studio
We’re idiots if we ignore what the biggest brands invest in.

Cyclone and a bad summer: Winemakers’ tough season in Hawke’s Bay
Local reporting.

In Mimbres Valley, New Mexico’s Largest AVA, ‘Holy Water’ Makes Magic
Kathleen Wilcox reports.

Experts: North Coast wineries should prep for more diverse tasting room visitors
Let’s hope they listen.

These photographs show the wine world in a new light
Eye candy.

Iconic NYC wine store Sherry-Lehmann to reopen after abrupt shutdown by regulators
Not dead yet.

The Eulogy for the SVB Wine Division
“I will sing no eulogy…”

Growing Pains: Winemakers Reflect on a Changing Climate
A survey of sorts.

Chuckles Candy, SVB and Harlan: Tips From the Wine Writers Forum
Thoughts from John and Dottie.

Michel Rolland launches multi-continent Bordeaux blend
And now we have a winner for the wine with the worst carbon footprint in history.

Association Between Daily Alcohol Intake and Risk of All-Cause Mortality
In short, moderate drinking ain’t bad for you.

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Wine News: What I’m Reading the Week of 4/2/23  
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