California has unveiled its sustainable pest management roadmap, a long-range plan towards an environmentally sustainable culture. The plan focuses on the elimination of pesticides by the year 2050. In Decanter, Marisa Finetti considers how the ban will change California vineyard practices. It’s official: North Carolina–based First Citizens Bank has bought the troubled Silicon Valley Bank, including nearly $1.2 billion in …
Read More »Daily Archives: March 29, 2023
Once More Around the Burning Horn (Dispatch From Etna)
Maybe we shouldn’t be going this way…? With this article, I’ll be wrapping up feature coverage of last year’s media jaunt to Sicily’s Etna (you can expect quite a few more mini-reviews, however, from producers not given the feature treatment here). Those features (including write-ups of Torre Mora and Passopisciaro) have been meant as a deeper dive into the current …
Read More »Last tickets remaining: Decanter’s Harlan Estate masterclass in New York
We are delighted to be returning to New York for the Decanter Fine Wine Encounter on Saturday 10 June 2023, to bring visitors an array of outstanding wines to discover and taste with the unrivalled Grand Tasting and a series of exceptional Masterclasses. One of the most hotly anticipated masterclasses features Napa’s highly regarded Harlan Estate, one with true cult …
Read More »Vera de Estenas – a story of memory and emotion
The greatest lesson Félix Martínez Roda learnt from his father, Francisco Martínez Bermell, was that ‘there are no secrets, there’s simply the need to love wine.’ This remains the main principle guiding him at the helm of the family’s estate, as the guardian of a unique legacy: an unfailing commitment to the region of Utiel-Requena and to Bobal. Vera de …
Read More »Navigating Big Restaurant Wine Lists + Sommelier’s Key Role with Tonya Pitts
Introduction Are you curious about what it takes to manage a list of 500 different wine labels at one of America’s best restaurants? Why is wine so powerful in creating memories? What is the most important role of the sommelier? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sommelier of the Year, Tonya Pitts. You can …
Read More »Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’
Rioja was distinctive because of its sweet vanilla scents, medium body and smooth finish. Today, most wine drinkers will order a glass of Rioja expecting something similar, albeit at much higher quality levels. However, many wine lovers aren’t yet aware of the new wave of wines in Rioja. These are the wines driving change in the region – and creating …
Read More »Single-owner sales: Wine auction wisdom
The top lot in the upcoming Zachys Hong Kong auction is a 12-bottle case of 1988 Romanée-Conti. Collectors contemplating the dizzying spiral of prices often decide that the time is ripe for profit-taking. Some may decide that they will never drink their way through their cellar, while others feel they could not in good conscience enjoy wines that, in many …
Read More »Ridge Three Valleys Sonoma County 2020 $32 (93 points)
Opens with a juicy burst of cherry fruit, then turns brooding midway, with dark berry flavors accented by savory white pepper and bay leaf. Ends with broad-shouldered tannins. Zinfandel, Petite Sirah, Carignan and Alicante Bouschet. Drink now through 2031. 21,000 cases made. Source : 8ffa99d2af9d50cf0bc7c86e350657f0
Read More »The Four Graces Pinot Noir Willamette Valley 2021 $30 (92 points)
A generous and zesty red, with expressive cherry and pomegranate flavors that are accented by orange peel and spiced cinnamon, finishing with medium-grained tannins. Drink now through 2031. 48,000 cases made. Source : 7ff30f5adee65ba4b473c37009aa749a
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