Watching a valley deepen its roots is sorta like watching paint dry. It all takes time. My private example comes from my own life’s history. I was born and raised in Maine, a direct descendant of the Reverend William Blackstone, the first Anglo to settle in Boston… My roots run really deep on the East […] The post Suisun Valley …

Along with opening a new restaurant in White Plains, N.Y., and another in Manhattan, acclaimed chef-restaurateur David Burke has brought his flair to Rhode Island, his first location in the state. Earlier this month, Burke and David Burke Hospitality Management (DBHM) took over food and beverage operations at the Preserve Sporting Club & Residences in Richmond, R.I., including the 3,500-acre …

World Central Kitchen (WCK), the charitable organization founded by chef José Andrés that has served nearly 300 million meals to communities in need in more than 45 countries, has announced that Erin Gore will be taking the reins as chief executive officer. For almost four years, Gore has led WCK’s philanthropic relationships and development team, and most recently served as …

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lechecce has added a photo to the pool: Truttenhausen Pinot Blanc..2013 Emile Boeckel, Alsace. 10 years and counting…. Source : https://www.flickr.com/photos/[email protected]/52749012672/in/[email protected]

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Vineyards at Recanati winery in Israel. Israel’s dynamic wine scene is evolving at a rapid clip. Exciting new producers are emerging every year, while established wineries are embracing new styles and approaches. In Wine Spectator, Kristen Bieler highlights the winemakers at the forefront of the country’s boutique wine revolution. In Food & Wine, Wanda Mann profiles South African winemaker Ntsiki …

Wine with lamb at a glance Style of lamb Wine style Lamb cutlets or young lamb served pink Pinot Noir | Rosé Champagne Roast lamb served medium to well done Cabernet Sauvignon | Syrah or Shiraz | Tempranillo (Rioja Reserva) Slow-roasted shoulder of lamb or lamb shank Grenache | Sangiovese (Brunello di Montalcino) Search our expert reviews to find a …

Jackson Family Wines’ Jamil Antoine, northeast district vice president of sales, Marcelo Aguero, executive vice president, Katie Jackson, proprietor and senior vice president stand alongside Urban Grape co-founders Hadley and TJ Douglas. Jackson Family Wines announced it would partner with The Urban Grape, a retail wine shop based in Boston, Massachusetts, on its Wine Studies Award for Students of Color. …

Introduction Which aspects of the Beamsville Bench make it particularly suited for growing grapes for wine? Why is Pinot Noir called the heartbreak grape? What are some ways for wine professionals and wine lovers to moderate their consumption? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find …

Langmeil’s Freedom 1843 Shiraz vines in South Australia’s Barossa Valley. Marco Cirillo tends the world’s oldest surviving Grenache and Semillon vines. Planted in 1848 on their own rootstocks in the Light Pass parish of South Australia’s Barossa Valley and growing enough fruit to produce single-vineyard wines, these living relics hold far more than just historical value. ‘These vines aren’t good …

A fresh, focused red, with a subtle yet persistently fragrant thread of tobacco and spices winding through dried cherry and strawberry, tea rose, stone and smoke notes. Reveals supple tannins that firm the creamy, lasting finish. Tightly meshed yet still expressive, this should show well with short-term cellaring. Best from 2024 through 2034. 1,900 cases made, 170 cases imported. Source …

This pretty white is plump and refined, with lemon blossom, honey and spice flavors that build richness on the supple finish. Drink now. 1,250 cases made. Source : f227433c88df4c2ef78f86f2eab0843e