How do some of the world’s most successful chefs, somms and winemakers balance wine and health? Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey join the latest episode of Straight Talk to share how they keep perspective—and keep fit. Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine & Wellness cover story, and …

Patrick Bruel, a well-known French actor and singer, an accomplished poker player and a television poker commentator, is no newcomer to the wine scene. He is a longtime friend and collaborator of Philippe Faure-Brac, Best Sommelier in the World 1992, and since 2007 is also the owner of Vaucluse estate Domaine de Leos (named after his sons Léon and Oscar). …

An elegant red, with supple tannins and lightly juicy acidity, layered with soft cherry and strawberry, dried fig and subtle hints of smoke, espresso and spices. Nero d’Avola and Frappato. Drink now through 2026. 2,500 cases made, 700 cases imported. Source : 93ed3de864fb5ce720437071d5c00db7

Graceful and mouthwatering, this light- to medium-bodied white has a salty tang underscoring flavors of pineapple, pink grapefruit granita and accents of verbena and honeysuckle. Creamy finish. Drink now through 2026. 20,000 cases made, 700 cases imported. Source : 7bbb4a37545f1cdff3291a034f6aa3d8