1st course: Seared Jumbo Sea Scallops | An evening of six wi…

An evening of six wines from Chateau Lafite Rothschild, each wine matched to a separate dinner course.


The Palm Restaurant

Tysons Corner, Virginia, USA.

24 February 2015.


? More images: here.



? 1st course:

Seared jumbo sea scallops, served over English-pea and truffle puree, with maque choux.

? Served with:

Lafite Reserve Speciale Blanc 2013.


? Menu by executive chef Blaz Salmeron:

Source : https://www.flickr.com/photos/cizauskas/16458164439/in/[email protected]

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