1st course: Seared Jumbo Sea Scallops | An evening of six wi…

March 7, 2023 Photos



An evening of six wines from Chateau Lafite Rothschild, each wine matched to a separate dinner course.

 

The Palm Restaurant

Tysons Corner, Virginia, USA.

24 February 2015.

 

? More images: here.

 

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? 1st course:

Seared jumbo sea scallops, served over English-pea and truffle puree, with maque choux.

? Served with:

Lafite Reserve Speciale Blanc 2013.

 

? Menu by executive chef Blaz Salmeron:


Source : https://www.flickr.com/photos/cizauskas/16458164439/in/[email protected]

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