An evening of six wines from Chateau Lafite Rothschild, each wine matched to a separate dinner course.
The Palm Restaurant
Tysons Corner, Virginia, USA.
24 February 2015.
? More images: here.
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? 1st course:
Seared jumbo sea scallops, served over English-pea and truffle puree, with maque choux.
? Served with:
Lafite Reserve Speciale Blanc 2013.
? Menu by executive chef Blaz Salmeron:
Source : https://www.flickr.com/photos/cizauskas/16458164439/in/[email protected]