An evening of six wines from Chateau Lafite Rothschild, each wine matched to a separate dinner course.
The Palm Restaurant
Tysons Corner, Virginia, USA.
24 February 2015.
? More images: here.
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? 1st course:
Seared jumbo sea scallops, served over English-pea and truffle puree, with maque choux.
? Served with:
Lafite Reserve Speciale Blanc 2013.
? Menu by executive chef Blaz Salmeron:
1st course: Seared Jumbo Sea Scallops | An evening of six wi…
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What is a raccoon dog? *
2023 NCAA Tournament bracket: Sweet 16 predictions, March Madness round-by-round picks, upsets from top model *
Has the Time Come for National Medical Licensure in Canada? *
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Écorce de liège: morceau de liège 100 x 30 cm (liège naturel, liège décoratif) | Nettoyé et désinfecté *
Stabila 83S Niveau double en plomb 60 cm (Import Grande Bretagne) *
Sam Neill, 75, is being treated for Stage 3 blood cancer, lymphoma *
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1st course: Seared Jumbo Sea Scallops | An evening of six wi…
*1st course: Seared Jumbo Sea Scallops | An evening of six wi…
